Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 109,504 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire stood at 109,504 1000 An. That is the highest value across all 64 years on record.
The figure is up 5.2% on the previous year and up 131.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire peaked at 109,504 1000 An in 2024 and was at its lowest, 4,500 1000 An, in 1961.
That places Côte d'Ivoire 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,500 1000 An | — |
| 1962 | 4,800 1000 An | +6.7% |
| 1963 | 4,850 1000 An | +1.0% |
| 1964 | 5,200 1000 An | +7.2% |
| 1965 | 5,300 1000 An | +1.9% |
| 1966 | 5,500 1000 An | +3.8% |
| 1967 | 5,600 1000 An | +1.8% |
| 1968 | 5,700 1000 An | +1.8% |
| 1969 | 5,750 1000 An | +0.9% |
| 1970 | 6,300 1000 An | +9.6% |
| 1971 | 6,500 1000 An | +3.2% |
| 1972 | 7,000 1000 An | +7.7% |
| 1973 | 7,700 1000 An | +10.0% |
| 1974 | 8,500 1000 An | +10.4% |
| 1975 | 10,600 1000 An | +24.7% |
| 1976 | 13,000 1000 An | +22.6% |
| 1977 | 14,300 1000 An | +10.0% |
| 1978 | 17,000 1000 An | +18.9% |
| 1979 | 20,000 1000 An | +17.6% |
| 1980 | 21,000 1000 An | +5.0% |
| 1981 | 23,000 1000 An | +9.5% |
| 1982 | 22,500 1000 An | -2.2% |
| 1983 | 22,000 1000 An | -2.2% |
| 1984 | 22,700 1000 An | +3.2% |
| 1985 | 23,200 1000 An | +2.2% |
| 1986 | 26,500 1000 An | +14.2% |
| 1987 | 26,000 1000 An | -1.9% |
| 1988 | 26,000 1000 An | +0.0% |
| 1989 | 26,500 1000 An | +1.9% |
| 1990 | 26,000 1000 An | -1.9% |
| 1991 | 26,000 1000 An | +0.0% |
| 1992 | 26,000 1000 An | +0.0% |
| 1993 | 26,500 1000 An | +1.9% |
| 1994 | 26,000 1000 An | -1.9% |
| 1995 | 26,000 1000 An | +0.0% |
| 1996 | 25,000 1000 An | -3.8% |
| 1997 | 25,000 1000 An | +0.0% |
| 1998 | 23,859 1000 An | -4.6% |
| 1999 | 22,556 1000 An | -5.5% |
| 2000 | 22,655 1000 An | +0.4% |
| 2001 | 23,478 1000 An | +3.6% |
| 2002 | 23,585 1000 An | +0.5% |
| 2003 | 22,923 1000 An | -2.8% |
| 2004 | 26,141 1000 An | +14.0% |
| 2005 | 25,124 1000 An | -3.9% |
| 2006 | 24,795 1000 An | -1.3% |
| 2007 | 25,110 1000 An | +1.3% |
| 2008 | 32,085 1000 An | +27.8% |
| 2009 | 32,873 1000 An | +2.5% |
| 2010 | 36,362 1000 An | +10.6% |
| 2011 | 34,997 1000 An | -3.8% |
| 2012 | 42,686 1000 An | +22.0% |
| 2013 | 47,859 1000 An | +12.1% |
| 2014 | 47,275 1000 An | -1.2% |
| 2015 | 46,654 1000 An | -1.3% |
| 2016 | 51,159 1000 An | +9.7% |
| 2017 | 54,993 1000 An | +7.5% |
| 2018 | 58,892 1000 An | +7.1% |
| 2019 | 72,789 1000 An | +23.6% |
| 2020 | 74,539 1000 An | +2.4% |
| 2021 | 87,683 1000 An | +17.6% |
| 2022 | 98,633 1000 An | +12.5% |
| 2023 | 104,065 1000 An | +5.5% |
| 2024 | 109,504 1000 An | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,244 1000 An | 4,500 1000 An | 5,750 1000 An | 9 |
| 1970s | 11,090 1000 An | 6,300 1000 An | 20,000 1000 An | 10 |
| 1980s | 23,940 1000 An | 21,000 1000 An | 26,500 1000 An | 10 |
| 1990s | 25,292 1000 An | 22,556 1000 An | 26,500 1000 An | 10 |
| 2000s | 25,877 1000 An | 22,655 1000 An | 32,873 1000 An | 10 |
| 2010s | 49,367 1000 An | 34,997 1000 An | 72,789 1000 An | 10 |
| 2020s | 94,885 1000 An | 74,539 1000 An | 109,504 1000 An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire was 109,504 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Côte d'Ivoire?
- The highest recorded value was 109,504 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Côte d'Ivoire?
- The lowest recorded value was 4,500 1000 An in 1961.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 131.6%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.