How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — producing animals/slaughtered?

Côte d'Ivoire ranks 81st out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Côte d'Ivoire?

Over the last ten years it is up 131.6%. The long-run trend across the full record is volatile.

Where does this Côte d'Ivoire data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire

Name: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Côte d'Ivoire: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 109,504 1000 An in 2024. ◆ Volatile

Latest (2024)

109,504 1000 An

Change on year

up 5.2%

World rank

81st

of 252 countries

All-time high

109,504 1000 An

in 2024

All-time low

4,500 1000 An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire stood at 109,504 1000 An. That is the highest value across all 64 years on record.

The figure is up 5.2% on the previous year and up 131.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire peaked at 109,504 1000 An in 2024 and was at its lowest, 4,500 1000 An, in 1961.

That places Côte d'Ivoire 81st out of 252 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire, 1961 to 2024.
Year	1000 An	Change
1961	4,500 1000 An	—
1962	4,800 1000 An	+6.7%
1963	4,850 1000 An	+1.0%
1964	5,200 1000 An	+7.2%
1965	5,300 1000 An	+1.9%
1966	5,500 1000 An	+3.8%
1967	5,600 1000 An	+1.8%
1968	5,700 1000 An	+1.8%
1969	5,750 1000 An	+0.9%
1970	6,300 1000 An	+9.6%
1971	6,500 1000 An	+3.2%
1972	7,000 1000 An	+7.7%
1973	7,700 1000 An	+10.0%
1974	8,500 1000 An	+10.4%
1975	10,600 1000 An	+24.7%
1976	13,000 1000 An	+22.6%
1977	14,300 1000 An	+10.0%
1978	17,000 1000 An	+18.9%
1979	20,000 1000 An	+17.6%
1980	21,000 1000 An	+5.0%
1981	23,000 1000 An	+9.5%
1982	22,500 1000 An	-2.2%
1983	22,000 1000 An	-2.2%
1984	22,700 1000 An	+3.2%
1985	23,200 1000 An	+2.2%
1986	26,500 1000 An	+14.2%
1987	26,000 1000 An	-1.9%
1988	26,000 1000 An	+0.0%
1989	26,500 1000 An	+1.9%
1990	26,000 1000 An	-1.9%
1991	26,000 1000 An	+0.0%
1992	26,000 1000 An	+0.0%
1993	26,500 1000 An	+1.9%
1994	26,000 1000 An	-1.9%
1995	26,000 1000 An	+0.0%
1996	25,000 1000 An	-3.8%
1997	25,000 1000 An	+0.0%
1998	23,859 1000 An	-4.6%
1999	22,556 1000 An	-5.5%
2000	22,655 1000 An	+0.4%
2001	23,478 1000 An	+3.6%
2002	23,585 1000 An	+0.5%
2003	22,923 1000 An	-2.8%
2004	26,141 1000 An	+14.0%
2005	25,124 1000 An	-3.9%
2006	24,795 1000 An	-1.3%
2007	25,110 1000 An	+1.3%
2008	32,085 1000 An	+27.8%
2009	32,873 1000 An	+2.5%
2010	36,362 1000 An	+10.6%
2011	34,997 1000 An	-3.8%
2012	42,686 1000 An	+22.0%
2013	47,859 1000 An	+12.1%
2014	47,275 1000 An	-1.2%
2015	46,654 1000 An	-1.3%
2016	51,159 1000 An	+9.7%
2017	54,993 1000 An	+7.5%
2018	58,892 1000 An	+7.1%
2019	72,789 1000 An	+23.6%
2020	74,539 1000 An	+2.4%
2021	87,683 1000 An	+17.6%
2022	98,633 1000 An	+12.5%
2023	104,065 1000 An	+5.5%
2024	109,504 1000 An	+5.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	5,244 1000 An	4,500 1000 An	5,750 1000 An	9
1970s	11,090 1000 An	6,300 1000 An	20,000 1000 An	10
1980s	23,940 1000 An	21,000 1000 An	26,500 1000 An	10
1990s	25,292 1000 An	22,556 1000 An	26,500 1000 An	10
2000s	25,877 1000 An	22,655 1000 An	32,873 1000 An	10
2010s	49,367 1000 An	34,997 1000 An	72,789 1000 An	10
2020s	94,885 1000 An	74,539 1000 An	109,504 1000 An	5

Countries ranked near Côte d'Ivoire

78 Panama 112,000 1000 An compare
79 Azerbaijan 110,723 1000 An compare
79 Azerbaijan 110,723 1000 An compare
81 Cote d'Ivoire 109,504 1000 An compare
83 Syrian Arab Republic 107,669 1000 An compare
83 Syria 107,669 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Côte d'Ivoire

Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire?: Meat of chickens, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire was 109,504 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Côte d'Ivoire?: The highest recorded value was 109,504 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Côte d'Ivoire?: The lowest recorded value was 4,500 1000 An in 1961.
How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — producing animals/slaughtered?: Côte d'Ivoire ranks 81st out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Côte d'Ivoire?: Over the last ten years it is up 131.6%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/cote-d-ivoire-3/

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About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit: 1000 An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,152 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.