Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in New Caledonia

New Caledonia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 582 1000 An in 2024. ▲ Rising

Latest (2024)
582 1000 An
Change on year
up 1.6%
World rank
173rd
of 191 countries
All-time high
1,150 1000 An
in 2003
All-time low
164 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in New Caledonia, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

New Caledonia recorded 582 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of up 1.6% on the previous year and up 20.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in New Caledonia peaked at 1,150 1000 An in 2003 and was at its lowest, 164 1000 An, in 1961.

New Caledonia ranks 173rd of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in New Caledonia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in New Caledonia, 1961 to 2024.
Year 1000 An Change
1961 164 1000 An
1962 167 1000 An +1.8%
1963 170 1000 An +1.8%
1964 175 1000 An +2.9%
1965 182 1000 An +4.0%
1966 200 1000 An +9.9%
1967 220 1000 An +10.0%
1968 225 1000 An +2.3%
1969 238 1000 An +5.8%
1970 240 1000 An +0.8%
1971 250 1000 An +4.2%
1972 300 1000 An +20.0%
1973 320 1000 An +6.7%
1974 340 1000 An +6.2%
1975 360 1000 An +5.9%
1976 380 1000 An +5.6%
1977 400 1000 An +5.3%
1978 420 1000 An +5.0%
1979 450 1000 An +7.1%
1980 460 1000 An +2.2%
1981 475 1000 An +3.3%
1982 488 1000 An +2.7%
1983 480 1000 An -1.6%
1984 538 1000 An +12.1%
1985 566 1000 An +5.2%
1986 465 1000 An -17.8%
1987 785 1000 An +68.8%
1988 730 1000 An -7.0%
1989 700 1000 An -4.1%
1990 750 1000 An +7.1%
1991 640 1000 An -14.7%
1992 570 1000 An -10.9%
1993 562 1000 An -1.4%
1994 630 1000 An +12.1%
1995 760 1000 An +20.6%
1996 740 1000 An -2.6%
1997 860 1000 An +16.2%
1998 825 1000 An -4.1%
1999 1,015 1000 An +23.0%
2000 920 1000 An -9.4%
2001 820 1000 An -10.9%
2002 870 1000 An +6.1%
2003 1,150 1000 An +32.2%
2004 947 1000 An -17.7%
2005 858 1000 An -9.4%
2006 421 1000 An -50.9%
2007 448 1000 An +6.4%
2008 431 1000 An -3.8%
2009 433 1000 An +0.5%
2010 448 1000 An +3.5%
2011 435 1000 An -2.9%
2012 452 1000 An +3.9%
2013 443 1000 An -2.0%
2014 484 1000 An +9.3%
2015 484 1000 An +0.0%
2016 488 1000 An +0.8%
2017 501 1000 An +2.7%
2018 535 1000 An +6.8%
2019 556 1000 An +3.9%
2020 558 1000 An +0.4%
2021 578 1000 An +3.6%
2022 582 1000 An +0.7%
2023 573 1000 An -1.5%
2024 582 1000 An +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 193.44 1000 An 164 1000 An 238 1000 An 9
1970s 346 1000 An 240 1000 An 450 1000 An 10
1980s 568.7 1000 An 460 1000 An 785 1000 An 10
1990s 735.2 1000 An 562 1000 An 1,015 1000 An 10
2000s 729.8 1000 An 421 1000 An 1,150 1000 An 10
2010s 482.6 1000 An 435 1000 An 556 1000 An 10
2020s 574.6 1000 An 558 1000 An 582 1000 An 5

Countries ranked near New Caledonia

  1. 170 Comoros 740 1000 An compare
  2. 171 Lesotho 711 1000 An compare
  3. 172 Sao Tome and Principe 595 1000 An compare
  4. 174 Grenada 581 1000 An compare
  5. 175 Vanuatu 548 1000 An compare
  6. 176 Samoa 474 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in New Caledonia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in New Caledonia was 582 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in New Caledonia?
The highest recorded value was 1,150 1000 An in 2003.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in New Caledonia?
The lowest recorded value was 164 1000 An in 1961.
How does New Caledonia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
New Caledonia ranks 173rd out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in New Caledonia?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/new-caledonia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.