Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sao Tome and Principe
Sao Tome and Principe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 595 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Sao Tome and Principe recorded 595 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 18.9% on the previous year and down 25.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Sao Tome and Principe peaked at 1,047 1000 An in 2018 and was at its lowest, 32 1000 An, in 1961.
That places Sao Tome and Principe 225th out of 252 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sao Tome and Principe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 32 1000 An | — |
| 1962 | 34 1000 An | +6.2% |
| 1963 | 36 1000 An | +5.9% |
| 1964 | 38 1000 An | +5.6% |
| 1965 | 40 1000 An | +5.3% |
| 1966 | 43 1000 An | +7.5% |
| 1967 | 45 1000 An | +4.7% |
| 1968 | 47 1000 An | +4.4% |
| 1969 | 49 1000 An | +4.3% |
| 1970 | 52 1000 An | +6.1% |
| 1971 | 55 1000 An | +5.8% |
| 1972 | 58 1000 An | +5.5% |
| 1973 | 65 1000 An | +12.1% |
| 1974 | 70 1000 An | +7.7% |
| 1975 | 75 1000 An | +7.1% |
| 1976 | 85 1000 An | +13.3% |
| 1977 | 90 1000 An | +5.9% |
| 1978 | 110 1000 An | +22.2% |
| 1979 | 130 1000 An | +18.2% |
| 1980 | 160 1000 An | +23.1% |
| 1981 | 180 1000 An | +12.5% |
| 1982 | 200 1000 An | +11.1% |
| 1983 | 200 1000 An | +0.0% |
| 1984 | 200 1000 An | +0.0% |
| 1985 | 200 1000 An | +0.0% |
| 1986 | 200 1000 An | +0.0% |
| 1987 | 200 1000 An | +0.0% |
| 1988 | 200 1000 An | +0.0% |
| 1989 | 200 1000 An | +0.0% |
| 1990 | 200 1000 An | +0.0% |
| 1991 | 340 1000 An | +70.0% |
| 1992 | 450 1000 An | +32.4% |
| 1993 | 460 1000 An | +2.2% |
| 1994 | 480 1000 An | +4.3% |
| 1995 | 500 1000 An | +4.2% |
| 1996 | 520 1000 An | +4.0% |
| 1997 | 540 1000 An | +3.8% |
| 1998 | 560 1000 An | +3.7% |
| 1999 | 580 1000 An | +3.6% |
| 2000 | 700 1000 An | +20.7% |
| 2001 | 740 1000 An | +5.7% |
| 2002 | 800 1000 An | +8.1% |
| 2003 | 860 1000 An | +7.5% |
| 2004 | 835 1000 An | -2.9% |
| 2005 | 850 1000 An | +1.8% |
| 2006 | 850 1000 An | +0.0% |
| 2007 | 880 1000 An | +3.5% |
| 2008 | 880 1000 An | +0.0% |
| 2009 | 900 1000 An | +2.3% |
| 2010 | 900 1000 An | +0.0% |
| 2011 | 664 1000 An | -26.2% |
| 2012 | 565 1000 An | -14.9% |
| 2013 | 700 1000 An | +23.9% |
| 2014 | 801 1000 An | +14.4% |
| 2015 | 847 1000 An | +5.7% |
| 2016 | 858 1000 An | +1.3% |
| 2017 | 924 1000 An | +7.7% |
| 2018 | 1,047 1000 An | +13.3% |
| 2019 | 969 1000 An | -7.4% |
| 2020 | 960 1000 An | -0.9% |
| 2021 | 929 1000 An | -3.2% |
| 2022 | 860 1000 An | -7.4% |
| 2023 | 734 1000 An | -14.7% |
| 2024 | 595 1000 An | -18.9% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 595 1000 An is below the median for lower middle income countries, which is 52,142 1000 An, 1% of the median. (42 countries reporting)
- Sao Tome and Principe's 595 1000 An is below the median for Sub-Saharan Africa, which is 24,462 1000 An, 2% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +70.0% | 200 1000 An | 340 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.44 1000 An | 32 1000 An | 49 1000 An | 9 |
| 1970s | 79 1000 An | 52 1000 An | 130 1000 An | 10 |
| 1980s | 194 1000 An | 160 1000 An | 200 1000 An | 10 |
| 1990s | 463 1000 An | 200 1000 An | 580 1000 An | 10 |
| 2000s | 829.5 1000 An | 700 1000 An | 900 1000 An | 10 |
| 2010s | 827.5 1000 An | 565 1000 An | 1,047 1000 An | 10 |
| 2020s | 815.6 1000 An | 595 1000 An | 960 1000 An | 5 |
Countries ranked near Sao Tome and Principe
- 222 Lesotho 711 1000 An compare
- 222 Lesotho 711 1000 An compare
- 224 Timor-Leste 603 1000 An compare
- 225 Sao Tome and Principe 595 1000 An compare
- 227 New Caledonia 582 1000 An compare
- 228 Grenada 581 1000 An compare
More agriculture & rural data for Sao Tome and Principe
- Cropland extent over the long-term, annual growth rate 0.7042 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6726 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1869 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Sao Tome and Principe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Sao Tome and Principe was 595 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sao Tome and Principe?
- The highest recorded value was 1,047 1000 An in 2018.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sao Tome and Principe?
- The lowest recorded value was 32 1000 An in 1961.
- How does Sao Tome and Principe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Sao Tome and Principe ranks 225th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.