Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sao Tome and Principe
Sao Tome and Principe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 595 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Sao Tome and Principe recorded 595 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 18.9% on the previous year and down 25.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Sao Tome and Principe peaked at 1,047 1000 An in 2018 and was at its lowest, 32 1000 An, in 1961.
That places Sao Tome and Principe 172nd out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Sao Tome and Principe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 32 1000 An | — |
| 1962 | 34 1000 An | +6.2% |
| 1963 | 36 1000 An | +5.9% |
| 1964 | 38 1000 An | +5.6% |
| 1965 | 40 1000 An | +5.3% |
| 1966 | 43 1000 An | +7.5% |
| 1967 | 45 1000 An | +4.7% |
| 1968 | 47 1000 An | +4.4% |
| 1969 | 49 1000 An | +4.3% |
| 1970 | 52 1000 An | +6.1% |
| 1971 | 55 1000 An | +5.8% |
| 1972 | 58 1000 An | +5.5% |
| 1973 | 65 1000 An | +12.1% |
| 1974 | 70 1000 An | +7.7% |
| 1975 | 75 1000 An | +7.1% |
| 1976 | 85 1000 An | +13.3% |
| 1977 | 90 1000 An | +5.9% |
| 1978 | 110 1000 An | +22.2% |
| 1979 | 130 1000 An | +18.2% |
| 1980 | 160 1000 An | +23.1% |
| 1981 | 180 1000 An | +12.5% |
| 1982 | 200 1000 An | +11.1% |
| 1983 | 200 1000 An | +0.0% |
| 1984 | 200 1000 An | +0.0% |
| 1985 | 200 1000 An | +0.0% |
| 1986 | 200 1000 An | +0.0% |
| 1987 | 200 1000 An | +0.0% |
| 1988 | 200 1000 An | +0.0% |
| 1989 | 200 1000 An | +0.0% |
| 1990 | 200 1000 An | +0.0% |
| 1991 | 340 1000 An | +70.0% |
| 1992 | 450 1000 An | +32.4% |
| 1993 | 460 1000 An | +2.2% |
| 1994 | 480 1000 An | +4.3% |
| 1995 | 500 1000 An | +4.2% |
| 1996 | 520 1000 An | +4.0% |
| 1997 | 540 1000 An | +3.8% |
| 1998 | 560 1000 An | +3.7% |
| 1999 | 580 1000 An | +3.6% |
| 2000 | 700 1000 An | +20.7% |
| 2001 | 740 1000 An | +5.7% |
| 2002 | 800 1000 An | +8.1% |
| 2003 | 860 1000 An | +7.5% |
| 2004 | 835 1000 An | -2.9% |
| 2005 | 850 1000 An | +1.8% |
| 2006 | 850 1000 An | +0.0% |
| 2007 | 880 1000 An | +3.5% |
| 2008 | 880 1000 An | +0.0% |
| 2009 | 900 1000 An | +2.3% |
| 2010 | 900 1000 An | +0.0% |
| 2011 | 664 1000 An | -26.2% |
| 2012 | 565 1000 An | -14.9% |
| 2013 | 700 1000 An | +23.9% |
| 2014 | 801 1000 An | +14.4% |
| 2015 | 847 1000 An | +5.7% |
| 2016 | 858 1000 An | +1.3% |
| 2017 | 924 1000 An | +7.7% |
| 2018 | 1,047 1000 An | +13.3% |
| 2019 | 969 1000 An | -7.4% |
| 2020 | 960 1000 An | -0.9% |
| 2021 | 929 1000 An | -3.2% |
| 2022 | 860 1000 An | -7.4% |
| 2023 | 734 1000 An | -14.7% |
| 2024 | 595 1000 An | -18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.44 1000 An | 32 1000 An | 49 1000 An | 9 |
| 1970s | 79 1000 An | 52 1000 An | 130 1000 An | 10 |
| 1980s | 194 1000 An | 160 1000 An | 200 1000 An | 10 |
| 1990s | 463 1000 An | 200 1000 An | 580 1000 An | 10 |
| 2000s | 829.5 1000 An | 700 1000 An | 900 1000 An | 10 |
| 2010s | 827.5 1000 An | 565 1000 An | 1,047 1000 An | 10 |
| 2020s | 815.6 1000 An | 595 1000 An | 960 1000 An | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Sao Tome and Principe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Sao Tome and Principe was 595 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sao Tome and Principe?
- The highest recorded value was 1,047 1000 An in 2018.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Sao Tome and Principe?
- The lowest recorded value was 32 1000 An in 1961.
- How does Sao Tome and Principe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Sao Tome and Principe ranks 172nd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.