Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Vanuatu

Vanuatu: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 548 1000 An in 2024. ◆ Volatile

Latest (2024)
548 1000 An
Change on year
up 9.8%
World rank
175th
of 191 countries
All-time high
1,009 1000 An
in 2013
All-time low
96 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Vanuatu, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Vanuatu recorded 548 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 9.8% on the previous year and down 40.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Vanuatu peaked at 1,009 1000 An in 2013 and was at its lowest, 96 1000 An, in 1961.

Vanuatu ranks 175th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Vanuatu, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Vanuatu, 1961 to 2024.
Year 1000 An Change
1961 96 1000 An
1962 100 1000 An +4.2%
1963 102 1000 An +2.0%
1964 105 1000 An +2.9%
1965 108 1000 An +2.9%
1966 112 1000 An +3.7%
1967 114 1000 An +1.8%
1968 120 1000 An +5.3%
1969 126 1000 An +5.0%
1970 132 1000 An +4.8%
1971 140 1000 An +6.1%
1972 155 1000 An +10.7%
1973 170 1000 An +9.7%
1974 174 1000 An +2.4%
1975 177 1000 An +1.7%
1976 181 1000 An +2.3%
1977 185 1000 An +2.2%
1978 190 1000 An +2.7%
1979 195 1000 An +2.6%
1980 300 1000 An +53.8%
1981 320 1000 An +6.7%
1982 330 1000 An +3.1%
1983 350 1000 An +6.1%
1984 370 1000 An +5.7%
1985 390 1000 An +5.4%
1986 400 1000 An +2.6%
1987 410 1000 An +2.5%
1988 420 1000 An +2.4%
1989 420 1000 An +0.0%
1990 430 1000 An +2.4%
1991 450 1000 An +4.7%
1992 440 1000 An -2.2%
1993 470 1000 An +6.8%
1994 470 1000 An +0.0%
1995 470 1000 An +0.0%
1996 470 1000 An +0.0%
1997 470 1000 An +0.0%
1998 470 1000 An +0.0%
1999 500 1000 An +6.4%
2000 500 1000 An +0.0%
2001 500 1000 An +0.0%
2002 500 1000 An +0.0%
2003 500 1000 An +0.0%
2004 560 1000 An +12.0%
2005 600 1000 An +7.1%
2006 605 1000 An +0.8%
2007 850 1000 An +40.5%
2008 1,000 1000 An +17.6%
2009 1,000 1000 An +0.0%
2010 850 1000 An -15.0%
2011 900 1000 An +5.9%
2012 925 1000 An +2.8%
2013 1,009 1000 An +9.1%
2014 921 1000 An -8.7%
2015 859 1000 An -6.7%
2016 678 1000 An -21.1%
2017 679 1000 An +0.1%
2018 702 1000 An +3.4%
2019 684 1000 An -2.6%
2020 648 1000 An -5.3%
2021 598 1000 An -7.7%
2022 528 1000 An -11.7%
2023 499 1000 An -5.5%
2024 548 1000 An +9.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 109.22 1000 An 96 1000 An 126 1000 An 9
1970s 169.9 1000 An 132 1000 An 195 1000 An 10
1980s 371 1000 An 300 1000 An 420 1000 An 10
1990s 464 1000 An 430 1000 An 500 1000 An 10
2000s 661.5 1000 An 500 1000 An 1,000 1000 An 10
2010s 820.7 1000 An 678 1000 An 1,009 1000 An 10
2020s 564.2 1000 An 499 1000 An 648 1000 An 5

Countries ranked near Vanuatu

  1. 172 Sao Tome and Principe 595 1000 An compare
  2. 173 New Caledonia 582 1000 An compare
  3. 174 Grenada 581 1000 An compare
  4. 176 Samoa 474 1000 An compare
  5. 177 Seychelles 436 1000 An compare
  6. 178 Dominica 373 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Vanuatu?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Vanuatu was 548 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Vanuatu?
The highest recorded value was 1,009 1000 An in 2013.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Vanuatu?
The lowest recorded value was 96 1000 An in 1961.
How does Vanuatu rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Vanuatu ranks 175th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Vanuatu?
Over the last ten years it is down 40.5%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/vanuatu/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.