Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 603 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Timor-Leste recorded 603 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 14.0% on the previous year and down 43.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Timor-Leste peaked at 1,650 1000 An in 1999 and was at its lowest, 603 1000 An, in 2024.
Timor-Leste ranks 224th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 650 1000 An | — |
| 1962 | 690 1000 An | +6.2% |
| 1963 | 720 1000 An | +4.3% |
| 1964 | 800 1000 An | +11.1% |
| 1965 | 800 1000 An | +0.0% |
| 1966 | 800 1000 An | +0.0% |
| 1967 | 800 1000 An | +0.0% |
| 1968 | 800 1000 An | +0.0% |
| 1969 | 800 1000 An | +0.0% |
| 1970 | 850 1000 An | +6.2% |
| 1971 | 850 1000 An | +0.0% |
| 1972 | 850 1000 An | +0.0% |
| 1973 | 850 1000 An | +0.0% |
| 1974 | 850 1000 An | +0.0% |
| 1975 | 850 1000 An | +0.0% |
| 1976 | 850 1000 An | +0.0% |
| 1977 | 850 1000 An | +0.0% |
| 1978 | 850 1000 An | +0.0% |
| 1979 | 850 1000 An | +0.0% |
| 1980 | 900 1000 An | +5.9% |
| 1981 | 900 1000 An | +0.0% |
| 1982 | 900 1000 An | +0.0% |
| 1983 | 900 1000 An | +0.0% |
| 1984 | 850 1000 An | -5.6% |
| 1985 | 1,000 1000 An | +17.6% |
| 1986 | 1,000 1000 An | +0.0% |
| 1987 | 950 1000 An | -5.0% |
| 1988 | 750 1000 An | -21.1% |
| 1989 | 850 1000 An | +13.3% |
| 1990 | 1,000 1000 An | +17.6% |
| 1991 | 1,200 1000 An | +20.0% |
| 1992 | 1,200 1000 An | +0.0% |
| 1993 | 1,250 1000 An | +4.2% |
| 1994 | 1,200 1000 An | -4.0% |
| 1995 | 1,300 1000 An | +8.3% |
| 1996 | 1,370 1000 An | +5.4% |
| 1997 | 1,450 1000 An | +5.8% |
| 1998 | 1,550 1000 An | +6.9% |
| 1999 | 1,650 1000 An | +6.5% |
| 2000 | 1,300 1000 An | -21.2% |
| 2001 | 1,300 1000 An | +0.0% |
| 2002 | 1,000 1000 An | -23.1% |
| 2003 | 750 1000 An | -25.0% |
| 2004 | 820 1000 An | +9.3% |
| 2005 | 860 1000 An | +4.9% |
| 2006 | 890 1000 An | +3.5% |
| 2007 | 930 1000 An | +4.5% |
| 2008 | 960 1000 An | +3.2% |
| 2009 | 1,000 1000 An | +4.2% |
| 2010 | 870 1000 An | -13.0% |
| 2011 | 900 1000 An | +3.4% |
| 2012 | 1,000 1000 An | +11.1% |
| 2013 | 1,000 1000 An | +0.0% |
| 2014 | 1,057 1000 An | +5.7% |
| 2015 | 1,152 1000 An | +9.0% |
| 2016 | 1,157 1000 An | +0.4% |
| 2017 | 1,134 1000 An | -2.0% |
| 2018 | 1,148 1000 An | +1.2% |
| 2019 | 1,416 1000 An | +23.3% |
| 2020 | 1,077 1000 An | -23.9% |
| 2021 | 663 1000 An | -38.4% |
| 2022 | 1,104 1000 An | +66.5% |
| 2023 | 701 1000 An | -36.5% |
| 2024 | 603 1000 An | -14.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +66.5% | 663 1000 An | 1,104 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 762.22 1000 An | 650 1000 An | 800 1000 An | 9 |
| 1970s | 850 1000 An | 850 1000 An | 850 1000 An | 10 |
| 1980s | 900 1000 An | 750 1000 An | 1,000 1000 An | 10 |
| 1990s | 1,317 1000 An | 1,000 1000 An | 1,650 1000 An | 10 |
| 2000s | 981 1000 An | 750 1000 An | 1,300 1000 An | 10 |
| 2010s | 1,083 1000 An | 870 1000 An | 1,416 1000 An | 10 |
| 2020s | 829.6 1000 An | 603 1000 An | 1,104 1000 An | 5 |
Countries ranked near Timor-Leste
- 222 Lesotho 711 1000 An compare
- 222 Lesotho 711 1000 An compare
- 225 Sao Tome and Principe 595 1000 An compare
- 225 Sao Tome and Principe 595 1000 An compare
- 227 New Caledonia 582 1000 An compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Timor-Leste?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Timor-Leste was 603 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 1,650 1000 An in 1999.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 603 1000 An in 2024.
- How does Timor-Leste rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Timor-Leste ranks 224th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.