Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 603 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Timor-Leste recorded 603 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 14.0% on the previous year and down 43.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Timor-Leste peaked at 1,650 1000 An in 1999 and was at its lowest, 603 1000 An, in 2024.
Timor-Leste ranks 19th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Timor-Leste, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 650 1000 An | — |
| 1962 | 690 1000 An | +6.2% |
| 1963 | 720 1000 An | +4.3% |
| 1964 | 800 1000 An | +11.1% |
| 1965 | 800 1000 An | +0.0% |
| 1966 | 800 1000 An | +0.0% |
| 1967 | 800 1000 An | +0.0% |
| 1968 | 800 1000 An | +0.0% |
| 1969 | 800 1000 An | +0.0% |
| 1970 | 850 1000 An | +6.2% |
| 1971 | 850 1000 An | +0.0% |
| 1972 | 850 1000 An | +0.0% |
| 1973 | 850 1000 An | +0.0% |
| 1974 | 850 1000 An | +0.0% |
| 1975 | 850 1000 An | +0.0% |
| 1976 | 850 1000 An | +0.0% |
| 1977 | 850 1000 An | +0.0% |
| 1978 | 850 1000 An | +0.0% |
| 1979 | 850 1000 An | +0.0% |
| 1980 | 900 1000 An | +5.9% |
| 1981 | 900 1000 An | +0.0% |
| 1982 | 900 1000 An | +0.0% |
| 1983 | 900 1000 An | +0.0% |
| 1984 | 850 1000 An | -5.6% |
| 1985 | 1,000 1000 An | +17.6% |
| 1986 | 1,000 1000 An | +0.0% |
| 1987 | 950 1000 An | -5.0% |
| 1988 | 750 1000 An | -21.1% |
| 1989 | 850 1000 An | +13.3% |
| 1990 | 1,000 1000 An | +17.6% |
| 1991 | 1,200 1000 An | +20.0% |
| 1992 | 1,200 1000 An | +0.0% |
| 1993 | 1,250 1000 An | +4.2% |
| 1994 | 1,200 1000 An | -4.0% |
| 1995 | 1,300 1000 An | +8.3% |
| 1996 | 1,370 1000 An | +5.4% |
| 1997 | 1,450 1000 An | +5.8% |
| 1998 | 1,550 1000 An | +6.9% |
| 1999 | 1,650 1000 An | +6.5% |
| 2000 | 1,300 1000 An | -21.2% |
| 2001 | 1,300 1000 An | +0.0% |
| 2002 | 1,000 1000 An | -23.1% |
| 2003 | 750 1000 An | -25.0% |
| 2004 | 820 1000 An | +9.3% |
| 2005 | 860 1000 An | +4.9% |
| 2006 | 890 1000 An | +3.5% |
| 2007 | 930 1000 An | +4.5% |
| 2008 | 960 1000 An | +3.2% |
| 2009 | 1,000 1000 An | +4.2% |
| 2010 | 870 1000 An | -13.0% |
| 2011 | 900 1000 An | +3.4% |
| 2012 | 1,000 1000 An | +11.1% |
| 2013 | 1,000 1000 An | +0.0% |
| 2014 | 1,057 1000 An | +5.7% |
| 2015 | 1,152 1000 An | +9.0% |
| 2016 | 1,157 1000 An | +0.4% |
| 2017 | 1,134 1000 An | -2.0% |
| 2018 | 1,148 1000 An | +1.2% |
| 2019 | 1,416 1000 An | +23.3% |
| 2020 | 1,077 1000 An | -23.9% |
| 2021 | 663 1000 An | -38.4% |
| 2022 | 1,104 1000 An | +66.5% |
| 2023 | 701 1000 An | -36.5% |
| 2024 | 603 1000 An | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 762.22 1000 An | 650 1000 An | 800 1000 An | 9 |
| 1970s | 850 1000 An | 850 1000 An | 850 1000 An | 10 |
| 1980s | 900 1000 An | 750 1000 An | 1,000 1000 An | 10 |
| 1990s | 1,317 1000 An | 1,000 1000 An | 1,650 1000 An | 10 |
| 2000s | 981 1000 An | 750 1000 An | 1,300 1000 An | 10 |
| 2010s | 1,083 1000 An | 870 1000 An | 1,416 1000 An | 10 |
| 2020s | 829.6 1000 An | 603 1000 An | 1,104 1000 An | 5 |
Countries ranked near Timor-Leste
- 16 Colombia 1.07 million 1000 An compare
- 16 Democratic Republic of the Congo 16,992 1000 An compare
- 17 South Africa 1.05 million 1000 An compare
- 18 Australia and New Zealand 864,782 1000 An compare
- 19 Japan 846,705 1000 An compare
- 20 Peru 826,762 1000 An compare
- 21 Canada 806,785 1000 An compare
- 22 France 779,642 1000 An compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Timor-Leste?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Timor-Leste was 603 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 1,650 1000 An in 1999.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 603 1000 An in 2024.
- How does Timor-Leste rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Timor-Leste ranks 19th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.