Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 9.57 million 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) stood at 9.57 million 1000 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 42.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 9.57 million 1000 An in 2024 and was at its lowest, 443,489 1000 An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 443,489 1000 An | — |
| 1962 | 464,143 1000 An | +4.7% |
| 1963 | 492,107 1000 An | +6.0% |
| 1964 | 528,898 1000 An | +7.5% |
| 1965 | 563,932 1000 An | +6.6% |
| 1966 | 603,338 1000 An | +7.0% |
| 1967 | 650,777 1000 An | +7.9% |
| 1968 | 680,296 1000 An | +4.5% |
| 1969 | 731,138 1000 An | +7.5% |
| 1970 | 782,306 1000 An | +7.0% |
| 1971 | 814,318 1000 An | +4.1% |
| 1972 | 847,804 1000 An | +4.1% |
| 1973 | 875,641 1000 An | +3.3% |
| 1974 | 913,129 1000 An | +4.3% |
| 1975 | 981,255 1000 An | +7.5% |
| 1976 | 1.05 million 1000 An | +7.1% |
| 1977 | 1.09 million 1000 An | +3.9% |
| 1978 | 1.16 million 1000 An | +6.7% |
| 1979 | 1.22 million 1000 An | +5.1% |
| 1980 | 1.29 million 1000 An | +5.1% |
| 1981 | 1.39 million 1000 An | +8.1% |
| 1982 | 1.48 million 1000 An | +6.4% |
| 1983 | 1.59 million 1000 An | +7.4% |
| 1984 | 1.69 million 1000 An | +6.2% |
| 1985 | 1.74 million 1000 An | +3.0% |
| 1986 | 1.83 million 1000 An | +5.0% |
| 1987 | 1.98 million 1000 An | +8.3% |
| 1988 | 2.05 million 1000 An | +3.8% |
| 1989 | 1.93 million 1000 An | -6.0% |
| 1990 | 1.94 million 1000 An | +0.6% |
| 1991 | 2.09 million 1000 An | +7.6% |
| 1992 | 2.18 million 1000 An | +4.2% |
| 1993 | 2.22 million 1000 An | +1.8% |
| 1994 | 2.38 million 1000 An | +7.6% |
| 1995 | 2.63 million 1000 An | +10.4% |
| 1996 | 2.76 million 1000 An | +4.9% |
| 1997 | 2.95 million 1000 An | +6.9% |
| 1998 | 2.86 million 1000 An | -2.9% |
| 1999 | 3.16 million 1000 An | +10.4% |
| 2000 | 3.37 million 1000 An | +6.4% |
| 2001 | 3.59 million 1000 An | +6.6% |
| 2002 | 3.78 million 1000 An | +5.4% |
| 2003 | 3.79 million 1000 An | +0.3% |
| 2004 | 3.99 million 1000 An | +5.2% |
| 2005 | 4.25 million 1000 An | +6.4% |
| 2006 | 4.47 million 1000 An | +5.2% |
| 2007 | 4.89 million 1000 An | +9.3% |
| 2008 | 5.05 million 1000 An | +3.4% |
| 2009 | 5.39 million 1000 An | +6.7% |
| 2010 | 5.96 million 1000 An | +10.5% |
| 2011 | 6.20 million 1000 An | +4.0% |
| 2012 | 6.19 million 1000 An | -0.2% |
| 2013 | 6.35 million 1000 An | +2.7% |
| 2014 | 6.73 million 1000 An | +5.9% |
| 2015 | 7.01 million 1000 An | +4.2% |
| 2016 | 7.43 million 1000 An | +6.0% |
| 2017 | 7.61 million 1000 An | +2.4% |
| 2018 | 7.08 million 1000 An | -6.9% |
| 2019 | 7.60 million 1000 An | +7.3% |
| 2020 | 8.11 million 1000 An | +6.7% |
| 2021 | 8.63 million 1000 An | +6.5% |
| 2022 | 9.19 million 1000 An | +6.5% |
| 2023 | 9.37 million 1000 An | +1.9% |
| 2024 | 9.57 million 1000 An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 573,124 1000 An | 443,489 1000 An | 731,138 1000 An | 9 |
| 1970s | 974,568 1000 An | 782,306 1000 An | 1.22 million 1000 An | 10 |
| 1980s | 1.70 million 1000 An | 1.29 million 1000 An | 2.05 million 1000 An | 10 |
| 1990s | 2.52 million 1000 An | 1.94 million 1000 An | 3.16 million 1000 An | 10 |
| 2000s | 4.26 million 1000 An | 3.37 million 1000 An | 5.39 million 1000 An | 10 |
| 2010s | 6.81 million 1000 An | 5.96 million 1000 An | 7.61 million 1000 An | 10 |
| 2020s | 8.98 million 1000 An | 8.11 million 1000 An | 9.57 million 1000 An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 9.57 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 9.57 million 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 443,489 1000 An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.