Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malta

Malta: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 3,012 1000 An in 2024. ▲ Rising

Latest (2024)
3,012 1000 An
Change on year
up 5.1%
World rank
157th
of 191 countries
All-time high
4,800 1000 An
in 1996
All-time low
792 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malta, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Malta stood at 3,012 1000 An.

Compared with earlier readings it is up 5.1% on the previous year and up 35.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Malta peaked at 4,800 1000 An in 1996 and was at its lowest, 792 1000 An, in 1961.

That places Malta 157th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malta, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malta, 1961 to 2024.
Year 1000 An Change
1961 792 1000 An
1962 875 1000 An +10.5%
1963 917 1000 An +4.8%
1964 1,000 1000 An +9.1%
1965 1,000 1000 An +0.0%
1966 1,104 1000 An +10.4%
1967 1,139 1000 An +3.2%
1968 1,970 1000 An +73.0%
1969 1,885 1000 An -4.3%
1970 1,984 1000 An +5.3%
1971 2,471 1000 An +24.5%
1972 2,202 1000 An -10.9%
1973 2,947 1000 An +33.8%
1974 2,342 1000 An -20.5%
1975 2,659 1000 An +13.5%
1976 2,917 1000 An +9.7%
1977 3,368 1000 An +15.5%
1978 3,142 1000 An -6.7%
1979 3,838 1000 An +22.2%
1980 3,807 1000 An -0.8%
1981 4,030 1000 An +5.9%
1982 3,130 1000 An -22.3%
1983 3,257 1000 An +4.1%
1984 3,250 1000 An -0.2%
1985 3,330 1000 An +2.5%
1986 3,330 1000 An +0.0%
1987 3,415 1000 An +2.6%
1988 3,500 1000 An +2.5%
1989 3,600 1000 An +2.9%
1990 3,580 1000 An -0.6%
1991 3,600 1000 An +0.6%
1992 3,700 1000 An +2.8%
1993 3,700 1000 An +0.0%
1994 3,800 1000 An +2.7%
1995 3,800 1000 An +0.0%
1996 4,800 1000 An +26.3%
1997 3,500 1000 An -27.1%
1998 3,560 1000 An +1.7%
1999 3,750 1000 An +5.3%
2000 4,183 1000 An +11.5%
2001 4,358 1000 An +4.2%
2002 4,531 1000 An +4.0%
2003 4,701 1000 An +3.8%
2004 3,895 1000 An -17.1%
2005 2,771 1000 An -28.9%
2006 2,666 1000 An -3.8%
2007 2,896 1000 An +8.6%
2008 3,138 1000 An +8.4%
2009 2,851 1000 An -9.1%
2010 2,690 1000 An -5.6%
2011 2,437 1000 An -9.4%
2012 2,562 1000 An +5.1%
2013 2,353 1000 An -8.2%
2014 2,230 1000 An -5.2%
2015 2,251 1000 An +0.9%
2016 2,148 1000 An -4.6%
2017 2,126 1000 An -1.0%
2018 2,297 1000 An +8.0%
2019 2,338 1000 An +1.8%
2020 2,430 1000 An +3.9%
2021 2,494 1000 An +2.6%
2022 2,666 1000 An +6.9%
2023 2,866 1000 An +7.5%
2024 3,012 1000 An +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,187 1000 An 792 1000 An 1,970 1000 An 9
1970s 2,787 1000 An 1,984 1000 An 3,838 1000 An 10
1980s 3,465 1000 An 3,130 1000 An 4,030 1000 An 10
1990s 3,779 1000 An 3,500 1000 An 4,800 1000 An 10
2000s 3,599 1000 An 2,666 1000 An 4,701 1000 An 10
2010s 2,343 1000 An 2,126 1000 An 2,690 1000 An 10
2020s 2,694 1000 An 2,430 1000 An 3,012 1000 An 5

Countries ranked near Malta

  1. 154 Rwanda 4,200 1000 An compare
  2. 155 Guinea-Bissau 3,802 1000 An compare
  3. 156 China, Macao SAR 3,505 1000 An compare
  4. 158 Cuba 3,000 1000 An compare
  5. 159 Eswatini 2,832 1000 An compare
  6. 160 North Macedonia 2,520 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Malta?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Malta was 3,012 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Malta?
The highest recorded value was 4,800 1000 An in 1996.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Malta?
The lowest recorded value was 792 1000 An in 1961.
How does Malta rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Malta ranks 157th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Malta?
Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/malta/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.