Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa
Eastern Africa: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 756,586 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Africa recorded 756,586 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 38.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Africa peaked at 757,832 1000 An in 2021 and was at its lowest, 118,602 1000 An, in 1961.
Eastern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 118,602 1000 An | — |
| 1962 | 122,272 1000 An | +3.1% |
| 1963 | 123,756 1000 An | +1.2% |
| 1964 | 128,115 1000 An | +3.5% |
| 1965 | 133,252 1000 An | +4.0% |
| 1966 | 141,966 1000 An | +6.5% |
| 1967 | 148,499 1000 An | +4.6% |
| 1968 | 154,594 1000 An | +4.1% |
| 1969 | 169,594 1000 An | +9.7% |
| 1970 | 179,746 1000 An | +6.0% |
| 1971 | 189,135 1000 An | +5.2% |
| 1972 | 194,227 1000 An | +2.7% |
| 1973 | 202,546 1000 An | +4.3% |
| 1974 | 207,263 1000 An | +2.3% |
| 1975 | 216,835 1000 An | +4.6% |
| 1976 | 228,183 1000 An | +5.2% |
| 1977 | 238,686 1000 An | +4.6% |
| 1978 | 241,924 1000 An | +1.4% |
| 1979 | 251,875 1000 An | +4.1% |
| 1980 | 253,230 1000 An | +0.5% |
| 1981 | 253,670 1000 An | +0.2% |
| 1982 | 260,043 1000 An | +2.5% |
| 1983 | 262,247 1000 An | +0.8% |
| 1984 | 252,183 1000 An | -3.8% |
| 1985 | 270,124 1000 An | +7.1% |
| 1986 | 282,717 1000 An | +4.7% |
| 1987 | 280,027 1000 An | -1.0% |
| 1988 | 292,952 1000 An | +4.6% |
| 1989 | 303,846 1000 An | +3.7% |
| 1990 | 294,574 1000 An | -3.1% |
| 1991 | 306,369 1000 An | +4.0% |
| 1992 | 312,631 1000 An | +2.0% |
| 1993 | 276,121 1000 An | -11.7% |
| 1994 | 281,606 1000 An | +2.0% |
| 1995 | 296,079 1000 An | +5.1% |
| 1996 | 302,778 1000 An | +2.3% |
| 1997 | 311,740 1000 An | +3.0% |
| 1998 | 321,556 1000 An | +3.1% |
| 1999 | 325,190 1000 An | +1.1% |
| 2000 | 339,608 1000 An | +4.4% |
| 2001 | 385,591 1000 An | +13.5% |
| 2002 | 399,178 1000 An | +3.5% |
| 2003 | 401,869 1000 An | +0.7% |
| 2004 | 400,651 1000 An | -0.3% |
| 2005 | 405,871 1000 An | +1.3% |
| 2006 | 400,147 1000 An | -1.4% |
| 2007 | 414,410 1000 An | +3.6% |
| 2008 | 434,738 1000 An | +4.9% |
| 2009 | 470,216 1000 An | +8.2% |
| 2010 | 503,836 1000 An | +7.1% |
| 2011 | 509,928 1000 An | +1.2% |
| 2012 | 527,867 1000 An | +3.5% |
| 2013 | 539,972 1000 An | +2.3% |
| 2014 | 544,599 1000 An | +0.9% |
| 2015 | 579,824 1000 An | +6.5% |
| 2016 | 629,788 1000 An | +8.6% |
| 2017 | 686,392 1000 An | +9.0% |
| 2018 | 723,032 1000 An | +5.3% |
| 2019 | 682,474 1000 An | -5.6% |
| 2020 | 677,936 1000 An | -0.7% |
| 2021 | 757,832 1000 An | +11.8% |
| 2022 | 741,275 1000 An | -2.2% |
| 2023 | 753,755 1000 An | +1.7% |
| 2024 | 756,586 1000 An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137,850 1000 An | 118,602 1000 An | 169,594 1000 An | 9 |
| 1970s | 215,042 1000 An | 179,746 1000 An | 251,875 1000 An | 10 |
| 1980s | 271,104 1000 An | 252,183 1000 An | 303,846 1000 An | 10 |
| 1990s | 302,864 1000 An | 276,121 1000 An | 325,190 1000 An | 10 |
| 2000s | 405,228 1000 An | 339,608 1000 An | 470,216 1000 An | 10 |
| 2010s | 592,771 1000 An | 503,836 1000 An | 723,032 1000 An | 10 |
| 2020s | 737,477 1000 An | 677,936 1000 An | 757,832 1000 An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Africa?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Eastern Africa was 756,586 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eastern Africa?
- The highest recorded value was 757,832 1000 An in 2021.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eastern Africa?
- The lowest recorded value was 118,602 1000 An in 1961.
- How does Eastern Africa rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eastern Africa ranks 25th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Africa?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.