Eastern Africa vs France: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Eastern Africa
- France
How they compare
France currently reports 779,642 1000 An against 756,586 1000 An in Eastern Africa, a difference of 23,056 1000 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 27th and France ranks 28th of 30 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137,850 1000 An | 332,917 1000 An | 195,067 1000 An | France |
| 1970s | 215,042 1000 An | 461,388 1000 An | 246,346 1000 An | France |
| 1980s | 271,104 1000 An | 756,627 1000 An | 485,523 1000 An | France |
| 1990s | 302,864 1000 An | 856,246 1000 An | 553,382 1000 An | France |
| 2000s | 405,228 1000 An | 812,997 1000 An | 407,769 1000 An | France |
| 2010s | 592,771 1000 An | 832,429 1000 An | 239,658 1000 An | France |
| 2020s | 737,477 1000 An | 754,554 1000 An | 17,077 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Eastern Africa or France?
- France, at 779,642 1000 An against 756,586 1000 An in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Eastern Africa and France?
- 23,056 1000 An, with France ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and France rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eastern Africa ranks 27th and France ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.