Australia vs Eastern Africa: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Australia
- Eastern Africa
How they compare
Eastern Africa currently reports 756,586 1000 An against 740,976 1000 An in Australia, a difference of 15,610 1000 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Australia ranks 30th and Eastern Africa ranks 27th of 252 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Eastern Africa in 5.
Head to head by decade
| Decade | Australia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55,475 1000 An | 137,850 1000 An | 82,375 1000 An | Eastern Africa |
| 1970s | 143,241 1000 An | 215,042 1000 An | 71,801 1000 An | Eastern Africa |
| 1980s | 247,992 1000 An | 271,104 1000 An | 23,111 1000 An | Eastern Africa |
| 1990s | 325,298 1000 An | 302,864 1000 An | 22,433 1000 An | Australia |
| 2000s | 434,119 1000 An | 405,228 1000 An | 28,891 1000 An | Australia |
| 2010s | 592,555 1000 An | 592,771 1000 An | 216.2 1000 An | Eastern Africa |
| 2020s | 700,468 1000 An | 737,477 1000 An | 37,009 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Australia or Eastern Africa?
- Eastern Africa, at 756,586 1000 An against 740,976 1000 An in Australia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Australia and Eastern Africa?
- 15,610 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Australia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Eastern Africa rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Australia ranks 30th and Eastern Africa ranks 27th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.