Eastern Africa vs Japan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Eastern Africa
- Japan
How they compare
Japan currently reports 846,705 1000 An against 756,586 1000 An in Eastern Africa, a difference of 90,119 1000 An.
That makes Japan's figure about 1.1 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 27th and Japan ranks 25th of 30 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137,850 1000 An | 175,778 1000 An | 37,928 1000 An | Japan |
| 1970s | 215,042 1000 An | 518,856 1000 An | 303,814 1000 An | Japan |
| 1980s | 271,104 1000 An | 742,176 1000 An | 471,072 1000 An | Japan |
| 1990s | 302,864 1000 An | 654,642 1000 An | 351,778 1000 An | Japan |
| 2000s | 405,228 1000 An | 668,143 1000 An | 262,915 1000 An | Japan |
| 2010s | 592,771 1000 An | 758,219 1000 An | 165,448 1000 An | Japan |
| 2020s | 737,477 1000 An | 824,760 1000 An | 87,283 1000 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Eastern Africa or Japan?
- Japan, at 846,705 1000 An against 756,586 1000 An in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Eastern Africa and Japan?
- 90,119 1000 An, with Japan ahead.
- How many years of comparable data are there for Eastern Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Japan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eastern Africa ranks 27th and Japan ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.