Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Central Asia
Central Asia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 326,585 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Central Asia recorded 326,585 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 33 years on record.
The figure is up 3.8% on the previous year and up 165.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Central Asia peaked at 326,585 1000 An in 2024 and was at its lowest, 37,915 1000 An, in 1997.
Central Asia ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Central Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 185,000 1000 An | — |
| 1993 | 144,500 1000 An | -21.9% |
| 1994 | 101,770 1000 An | -29.6% |
| 1995 | 64,819 1000 An | -36.3% |
| 1996 | 44,674 1000 An | -31.1% |
| 1997 | 37,915 1000 An | -15.1% |
| 1998 | 39,167 1000 An | +3.3% |
| 1999 | 44,262 1000 An | +13.0% |
| 2000 | 49,660 1000 An | +12.2% |
| 2001 | 50,798 1000 An | +2.3% |
| 2002 | 53,383 1000 An | +5.1% |
| 2003 | 55,778 1000 An | +4.5% |
| 2004 | 56,658 1000 An | +1.6% |
| 2005 | 63,680 1000 An | +12.4% |
| 2006 | 79,663 1000 An | +25.1% |
| 2007 | 83,261 1000 An | +4.5% |
| 2008 | 84,986 1000 An | +2.1% |
| 2009 | 94,507 1000 An | +11.2% |
| 2010 | 103,975 1000 An | +10.0% |
| 2011 | 107,257 1000 An | +3.2% |
| 2012 | 123,804 1000 An | +15.4% |
| 2013 | 126,106 1000 An | +1.9% |
| 2014 | 122,865 1000 An | -2.6% |
| 2015 | 130,930 1000 An | +6.6% |
| 2016 | 141,859 1000 An | +8.3% |
| 2017 | 160,801 1000 An | +13.4% |
| 2018 | 181,783 1000 An | +13.0% |
| 2019 | 217,457 1000 An | +19.6% |
| 2020 | 214,849 1000 An | -1.2% |
| 2021 | 243,579 1000 An | +13.4% |
| 2022 | 280,950 1000 An | +15.3% |
| 2023 | 314,738 1000 An | +12.0% |
| 2024 | 326,585 1000 An | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82,763 1000 An | 37,915 1000 An | 185,000 1000 An | 8 |
| 2000s | 67,237 1000 An | 49,660 1000 An | 94,507 1000 An | 10 |
| 2010s | 141,684 1000 An | 103,975 1000 An | 217,457 1000 An | 10 |
| 2020s | 276,140 1000 An | 214,849 1000 An | 326,585 1000 An | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Central Asia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Central Asia was 326,585 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Central Asia?
- The highest recorded value was 326,585 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Central Asia?
- The lowest recorded value was 37,915 1000 An in 1997.
- How does Central Asia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Central Asia ranks 27th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Central Asia?
- Over the last ten years it is up 165.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.