Central Asia vs France: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Central Asia
- France
How they compare
France currently reports 779,642 1000 An against 326,585 1000 An in Central Asia, a difference of 453,057 1000 An.
That makes France's figure about 2.4 times Central Asia's.
Across all 33 years both countries report, France has been ahead every year.
Central Asia ranks 29th and France ranks 28th of 30 groups.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82,763 1000 An | 870,226 1000 An | 787,462 1000 An | France |
| 2000s | 67,237 1000 An | 812,997 1000 An | 745,759 1000 An | France |
| 2010s | 141,684 1000 An | 832,429 1000 An | 690,745 1000 An | France |
| 2020s | 276,140 1000 An | 754,554 1000 An | 478,414 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Central Asia or France?
- France, at 779,642 1000 An against 326,585 1000 An in Central Asia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Central Asia and France?
- 453,057 1000 An, with France ahead.
- How many years of comparable data are there for Central Asia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and France rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Central Asia ranks 29th and France ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.