Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eritrea
Eritrea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1,390 1000 An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eritrea recorded 1,390 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 6.9% on the previous year and down 32.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Eritrea peaked at 6,100 1000 An in 1996 and was at its lowest, 1,390 1000 An, in 2024.
Eritrea ranks 163rd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Eritrea, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 4,100 1000 An | — |
| 1994 | 4,900 1000 An | +19.5% |
| 1995 | 5,350 1000 An | +9.2% |
| 1996 | 6,100 1000 An | +14.0% |
| 1997 | 1,900 1000 An | -68.9% |
| 1998 | 1,950 1000 An | +2.6% |
| 1999 | 2,000 1000 An | +2.6% |
| 2000 | 2,220 1000 An | +11.0% |
| 2001 | 2,500 1000 An | +12.6% |
| 2002 | 2,570 1000 An | +2.8% |
| 2003 | 2,630 1000 An | +2.3% |
| 2004 | 2,400 1000 An | -8.7% |
| 2005 | 2,550 1000 An | +6.2% |
| 2006 | 2,260 1000 An | -11.4% |
| 2007 | 1,908 1000 An | -15.6% |
| 2008 | 1,917 1000 An | +0.5% |
| 2009 | 1,927 1000 An | +0.5% |
| 2010 | 1,985 1000 An | +3.0% |
| 2011 | 2,030 1000 An | +2.3% |
| 2012 | 2,050 1000 An | +1.0% |
| 2013 | 2,108 1000 An | +2.8% |
| 2014 | 2,065 1000 An | -2.0% |
| 2015 | 1,767 1000 An | -14.4% |
| 2016 | 1,911 1000 An | +8.1% |
| 2017 | 1,901 1000 An | -0.5% |
| 2018 | 1,857 1000 An | -2.3% |
| 2019 | 1,827 1000 An | -1.6% |
| 2020 | 1,796 1000 An | -1.7% |
| 2021 | 1,696 1000 An | -5.6% |
| 2022 | 1,595 1000 An | -6.0% |
| 2023 | 1,493 1000 An | -6.4% |
| 2024 | 1,390 1000 An | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,757 1000 An | 1,900 1000 An | 6,100 1000 An | 7 |
| 2000s | 2,288 1000 An | 1,908 1000 An | 2,630 1000 An | 10 |
| 2010s | 1,950 1000 An | 1,767 1000 An | 2,108 1000 An | 10 |
| 2020s | 1,594 1000 An | 1,390 1000 An | 1,796 1000 An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Eritrea?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Eritrea was 1,390 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eritrea?
- The highest recorded value was 6,100 1000 An in 1996.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Eritrea?
- The lowest recorded value was 1,390 1000 An in 2024.
- How does Eritrea rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Eritrea ranks 163rd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Eritrea?
- Over the last ten years it is down 32.7%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.