Bhutan vs Eritrea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Bhutan
- Eritrea
How they compare
Eritrea currently reports 1,390 1000 An against 1,290 1000 An in Bhutan, a difference of 100 1000 An.
That makes Eritrea's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Bhutan ranks 213th and Eritrea ranks 210th of 252 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 284.86 1000 An | 3,757 1000 An | 3,472 1000 An | Eritrea |
| 2000s | 316.7 1000 An | 2,288 1000 An | 1,971 1000 An | Eritrea |
| 2010s | 1,054 1000 An | 1,950 1000 An | 895.9 1000 An | Eritrea |
| 2020s | 1,537 1000 An | 1,594 1000 An | 57 1000 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Bhutan or Eritrea?
- Eritrea, at 1,390 1000 An against 1,290 1000 An in Bhutan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Bhutan and Eritrea?
- 100 1000 An, with Eritrea ahead.
- How many years of comparable data are there for Bhutan and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Eritrea rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Bhutan ranks 213th and Eritrea ranks 210th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.