Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy
Italy: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.01 1000 An per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
Italy recorded 0.01 1000 An per person for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
The figure is up 4.7% on the previous year and up 18.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Italy peaked at 0.01 1000 An per person in 2024 and was at its lowest, 0.0041 1000 An per person, in 1961.
That places Italy 66th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0041 1000 An per person | — |
| 1962 | 0.0048 1000 An per person | +18.2% |
| 1963 | 0.0056 1000 An per person | +16.0% |
| 1964 | 0.0066 1000 An per person | +19.0% |
| 1965 | 0.0078 1000 An per person | +18.3% |
| 1966 | 0.008 1000 An per person | +2.1% |
| 1967 | 0.0077 1000 An per person | -4.3% |
| 1968 | 0.0076 1000 An per person | -0.2% |
| 1969 | 0.0077 1000 An per person | +1.0% |
| 1970 | 0.008 1000 An per person | +4.0% |
| 1971 | 0.0077 1000 An per person | -3.7% |
| 1972 | 0.0082 1000 An per person | +5.9% |
| 1973 | 0.009 1000 An per person | +10.0% |
| 1974 | 0.0092 1000 An per person | +2.2% |
| 1975 | 0.0087 1000 An per person | -4.9% |
| 1976 | 0.0087 1000 An per person | -1.1% |
| 1977 | 0.0087 1000 An per person | +0.6% |
| 1978 | 0.009 1000 An per person | +3.9% |
| 1979 | 0.0092 1000 An per person | +2.1% |
| 1980 | 0.0094 1000 An per person | +1.8% |
| 1981 | 0.0093 1000 An per person | -1.0% |
| 1982 | 0.0093 1000 An per person | -0.2% |
| 1983 | 0.009 1000 An per person | -2.8% |
| 1984 | 0.0087 1000 An per person | -3.8% |
| 1985 | 0.0084 1000 An per person | -3.4% |
| 1986 | 0.0084 1000 An per person | +0.7% |
| 1987 | 0.0089 1000 An per person | +5.5% |
| 1988 | 0.009 1000 An per person | +0.6% |
| 1989 | 0.0092 1000 An per person | +2.6% |
| 1990 | 0.0092 1000 An per person | +0.2% |
| 1991 | 0.0092 1000 An per person | -0.6% |
| 1992 | 0.0093 1000 An per person | +1.1% |
| 1993 | 0.0094 1000 An per person | +1.1% |
| 1994 | 0.0091 1000 An per person | -3.2% |
| 1995 | 0.0088 1000 An per person | -2.9% |
| 1996 | 0.0091 1000 An per person | +3.0% |
| 1997 | 0.0088 1000 An per person | -2.7% |
| 1998 | 0.0087 1000 An per person | -1.7% |
| 1999 | 0.0089 1000 An per person | +3.3% |
| 2000 | 0.0086 1000 An per person | -3.8% |
| 2001 | 0.009 1000 An per person | +4.0% |
| 2002 | 0.0082 1000 An per person | -8.0% |
| 2003 | 0.0072 1000 An per person | -12.6% |
| 2004 | 0.0072 1000 An per person | +0.1% |
| 2005 | 0.007 1000 An per person | -2.4% |
| 2006 | 0.0064 1000 An per person | -9.3% |
| 2007 | 0.0074 1000 An per person | +16.4% |
| 2008 | 0.0078 1000 An per person | +5.6% |
| 2009 | 0.0081 1000 An per person | +3.1% |
| 2010 | 0.0082 1000 An per person | +1.7% |
| 2011 | 0.0084 1000 An per person | +2.7% |
| 2012 | 0.0086 1000 An per person | +2.0% |
| 2013 | 0.0084 1000 An per person | -2.8% |
| 2014 | 0.0084 1000 An per person | +0.9% |
| 2015 | 0.0089 1000 An per person | +5.1% |
| 2016 | 0.0092 1000 An per person | +4.0% |
| 2017 | 0.0092 1000 An per person | -0.7% |
| 2018 | 0.0089 1000 An per person | -2.5% |
| 2019 | 0.0095 1000 An per person | +6.9% |
| 2020 | 0.0097 1000 An per person | +1.2% |
| 2021 | 0.0098 1000 An per person | +1.9% |
| 2022 | 0.0091 1000 An per person | -8.0% |
| 2023 | 0.0096 1000 An per person | +5.7% |
| 2024 | 0.01 1000 An per person | +4.7% |
Italy compared with similar countries
- Italy's 0.01 1000 An per person is below the median for high income countries, which is 0.0113 1000 An per person, 89% of the median. (56 countries reporting)
- Italy's 0.01 1000 An per person is below the median for Europe & Central Asia, which is 0.0109 1000 An per person, 92% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0067 1000 An per person | 0.0041 1000 An per person | 0.008 1000 An per person | 9 |
| 1970s | 0.0087 1000 An per person | 0.0077 1000 An per person | 0.0092 1000 An per person | 10 |
| 1980s | 0.009 1000 An per person | 0.0084 1000 An per person | 0.0094 1000 An per person | 10 |
| 1990s | 0.009 1000 An per person | 0.0087 1000 An per person | 0.0094 1000 An per person | 10 |
| 2000s | 0.0077 1000 An per person | 0.0064 1000 An per person | 0.009 1000 An per person | 10 |
| 2010s | 0.0088 1000 An per person | 0.0082 1000 An per person | 0.0095 1000 An per person | 10 |
| 2020s | 0.0096 1000 An per person | 0.0091 1000 An per person | 0.01 1000 An per person | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Italy?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Italy was 0.01 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The highest recorded value was 0.01 1000 An per person in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The lowest recorded value was 0.0041 1000 An per person in 1961.
- How does Italy rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Italy ranks 66th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Italy?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.