Italy vs Switzerland: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Italy
0.01 1000 An per person
in 2024
Switzerland
0.01 1000 An per person
in 2024
Italy rank
66th
Switzerland rank
67th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Italy
  • Switzerland
00.0020.0040.0060.0080.01196119922024

How they compare

Italy currently reports 0.01 1000 An per person against 0.01 1000 An per person in Switzerland, a difference of 0 1000 An per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 66th and Switzerland ranks 67th of 168 countries.

Across the 7 decades both report, Italy averaged higher in 6 and Switzerland in 1.

Head to head by decade

Decade Italy Switzerland Difference Ahead
1960s 0.0067 1000 An per person 0.0016 1000 An per person 0.0051 1000 An per person Italy
1970s 0.0087 1000 An per person 0.0026 1000 An per person 0.006 1000 An per person Italy
1980s 0.009 1000 An per person 0.0034 1000 An per person 0.0055 1000 An per person Italy
1990s 0.009 1000 An per person 0.0042 1000 An per person 0.0048 1000 An per person Italy
2000s 0.0077 1000 An per person 0.0059 1000 An per person 0.0018 1000 An per person Italy
2010s 0.0088 1000 An per person 0.0079 1000 An per person 0.0008 1000 An per person Italy
2020s 0.0096 1000 An per person 0.0098 1000 An per person 0.0002 1000 An per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Italy or Switzerland?
Italy, at 0.01 1000 An per person against 0.01 1000 An per person in Switzerland as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Italy and Switzerland?
0 1000 An per person, with Italy ahead.
How many years of comparable data are there for Italy and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Italy and Switzerland rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Italy ranks 66th and Switzerland ranks 67th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Switzerland: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/italy/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/italy/switzerland/">Italy vs Switzerland: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.