How many years of comparable data are there for Italy and Uruguay?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Uruguay: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Italy

0.01 1000 An per person

in 2024

Uruguay

0.0096 1000 An per person

in 2024

Italy rank

66th

Uruguay rank

69th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

Italy
Uruguay

How they compare

Italy currently reports 0.01 1000 An per person against 0.0096 1000 An per person in Uruguay, a difference of 0.0004 1000 An per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 66th and Uruguay ranks 69th of 168 countries.

Across the 7 decades both report, Italy averaged higher in 4 and Uruguay in 3.

Head to head by decade

Decade	Italy	Uruguay	Difference	Ahead
1960s	0.0067 1000 An per person	0.0031 1000 An per person	0.0036 1000 An per person	Italy
1970s	0.0087 1000 An per person	0.0057 1000 An per person	0.0029 1000 An per person	Italy
1980s	0.009 1000 An per person	0.0071 1000 An per person	0.0019 1000 An per person	Italy
1990s	0.009 1000 An per person	0.0123 1000 An per person	0.0032 1000 An per person	Uruguay
2000s	0.0077 1000 An per person	0.0164 1000 An per person	0.0087 1000 An per person	Uruguay
2010s	0.0088 1000 An per person	0.0139 1000 An per person	0.0051 1000 An per person	Uruguay
2020s	0.0096 1000 An per person	0.0094 1000 An per person	0.0002 1000 An per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Italy or Uruguay?: Italy, at 0.01 1000 An per person against 0.0096 1000 An per person in Uruguay as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Italy and Uruguay?: 0.0004 1000 An per person, with Italy ahead.
How many years of comparable data are there for Italy and Uruguay?: 64 years are reported by both, from 1961 to 2024.
How do Italy and Uruguay rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?: Italy ranks 66th and Uruguay ranks 69th of 168 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Uruguay: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/italy/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/italy/uruguay/">Italy vs Uruguay: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: 1000 An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,840 data points, 1961–2024
Last refreshed: 18 September 2026

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.