Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Chile
Chile: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0147 1000 An per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Chile, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Chile stood at 0.0147 1000 An per person.
Compared with earlier readings it is up 2.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Chile peaked at 0.0158 1000 An per person in 2018 and was at its lowest, 0.0021 1000 An per person, in 1962.
Chile ranks 44th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Chile, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0022 1000 An per person | — |
| 1962 | 0.0021 1000 An per person | -0.9% |
| 1963 | 0.0023 1000 An per person | +7.7% |
| 1964 | 0.0025 1000 An per person | +7.9% |
| 1965 | 0.0027 1000 An per person | +7.0% |
| 1966 | 0.0036 1000 An per person | +33.9% |
| 1967 | 0.0041 1000 An per person | +14.6% |
| 1968 | 0.0045 1000 An per person | +10.0% |
| 1969 | 0.0051 1000 An per person | +12.9% |
| 1970 | 0.0051 1000 An per person | +1.4% |
| 1971 | 0.0041 1000 An per person | -20.4% |
| 1972 | 0.0055 1000 An per person | +33.3% |
| 1973 | 0.0045 1000 An per person | -18.2% |
| 1974 | 0.0048 1000 An per person | +8.1% |
| 1975 | 0.0037 1000 An per person | -22.7% |
| 1976 | 0.0032 1000 An per person | -14.6% |
| 1977 | 0.0037 1000 An per person | +14.6% |
| 1978 | 0.0048 1000 An per person | +30.4% |
| 1979 | 0.0063 1000 An per person | +32.7% |
| 1980 | 0.0087 1000 An per person | +36.9% |
| 1981 | 0.0099 1000 An per person | +14.9% |
| 1982 | 0.0092 1000 An per person | -7.4% |
| 1983 | 0.0066 1000 An per person | -28.3% |
| 1984 | 0.0055 1000 An per person | -16.2% |
| 1985 | 0.0053 1000 An per person | -3.8% |
| 1986 | 0.0058 1000 An per person | +8.2% |
| 1987 | 0.007 1000 An per person | +22.2% |
| 1988 | 0.0077 1000 An per person | +9.3% |
| 1989 | 0.0076 1000 An per person | -1.6% |
| 1990 | 0.0083 1000 An per person | +10.1% |
| 1991 | 0.0093 1000 An per person | +11.5% |
| 1992 | 0.0122 1000 An per person | +31.7% |
| 1993 | 0.0131 1000 An per person | +7.1% |
| 1994 | 0.0126 1000 An per person | -4.2% |
| 1995 | 0.0134 1000 An per person | +6.8% |
| 1996 | 0.0126 1000 An per person | -6.5% |
| 1997 | 0.0124 1000 An per person | -1.3% |
| 1998 | 0.0126 1000 An per person | +1.4% |
| 1999 | 0.0124 1000 An per person | -1.3% |
| 2000 | 0.0129 1000 An per person | +4.0% |
| 2001 | 0.0134 1000 An per person | +3.8% |
| 2002 | 0.0117 1000 An per person | -12.9% |
| 2003 | 0.0115 1000 An per person | -1.0% |
| 2004 | 0.0119 1000 An per person | +3.5% |
| 2005 | 0.0126 1000 An per person | +5.4% |
| 2006 | 0.0134 1000 An per person | +6.3% |
| 2007 | 0.0125 1000 An per person | -6.9% |
| 2008 | 0.0131 1000 An per person | +5.5% |
| 2009 | 0.0134 1000 An per person | +1.6% |
| 2010 | 0.0132 1000 An per person | -1.2% |
| 2011 | 0.0144 1000 An per person | +9.1% |
| 2012 | 0.0145 1000 An per person | +0.9% |
| 2013 | 0.0149 1000 An per person | +2.3% |
| 2014 | 0.0144 1000 An per person | -2.8% |
| 2015 | 0.015 1000 An per person | +3.6% |
| 2016 | 0.0152 1000 An per person | +1.9% |
| 2017 | 0.0154 1000 An per person | +0.9% |
| 2018 | 0.0158 1000 An per person | +2.7% |
| 2019 | 0.0158 1000 An per person | -0.1% |
| 2020 | 0.015 1000 An per person | -4.6% |
| 2021 | 0.015 1000 An per person | -0.4% |
| 2022 | 0.0154 1000 An per person | +2.5% |
| 2023 | 0.0147 1000 An per person | -4.1% |
| 2024 | 0.0147 1000 An per person | +0.0% |
Chile compared with similar countries
- Chile's 0.0147 1000 An per person is above the median for high income countries, which is 0.0113 1000 An per person, 1.3× the median. (56 countries reporting)
- Chile's 0.0147 1000 An per person is above the median for Latin America & Caribbean, which is 0.0137 1000 An per person, 1.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 1000 An per person | 0.0021 1000 An per person | 0.0051 1000 An per person | 9 |
| 1970s | 0.0046 1000 An per person | 0.0032 1000 An per person | 0.0063 1000 An per person | 10 |
| 1980s | 0.0073 1000 An per person | 0.0053 1000 An per person | 0.0099 1000 An per person | 10 |
| 1990s | 0.0119 1000 An per person | 0.0083 1000 An per person | 0.0134 1000 An per person | 10 |
| 2000s | 0.0126 1000 An per person | 0.0115 1000 An per person | 0.0134 1000 An per person | 10 |
| 2010s | 0.0149 1000 An per person | 0.0132 1000 An per person | 0.0158 1000 An per person | 10 |
| 2020s | 0.015 1000 An per person | 0.0147 1000 An per person | 0.0154 1000 An per person | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Chile?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Chile was 0.0147 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Chile?
- The highest recorded value was 0.0158 1000 An per person in 2018.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Chile?
- The lowest recorded value was 0.0021 1000 An per person in 1962.
- How does Chile rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Chile ranks 44th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Chile?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.