Meat of chickens, fresh: Gross Production Value … I constant in Réunion
Réunion: Meat of chickens, fresh: Gross Production Value … I constant was 27,090 1000 Int$ in 2005. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Réunion, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Réunion is 27,090 1000 Int$, measured in 2005. That is the highest value across all 45 years on record.
The figure is up 2.1% on the previous year and up 62.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Réunion peaked at 27,090 1000 Int$ in 2005 and was at its lowest, 3,036 1000 Int$, in 1962.
That places Réunion 131st out of 192 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh: Gross Production Value … I constant in Réunion, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,074 1000 Int$ | — |
| 1962 | 3,036 1000 Int$ | -1.2% |
| 1963 | 3,420 1000 Int$ | +12.6% |
| 1964 | 3,420 1000 Int$ | +0.0% |
| 1965 | 3,785 1000 Int$ | +10.7% |
| 1966 | 4,061 1000 Int$ | +7.3% |
| 1967 | 3,459 1000 Int$ | -14.8% |
| 1968 | 3,843 1000 Int$ | +11.1% |
| 1969 | 4,035 1000 Int$ | +5.0% |
| 1970 | 4,035 1000 Int$ | +0.0% |
| 1971 | 4,035 1000 Int$ | +0.0% |
| 1972 | 4,073 1000 Int$ | +0.9% |
| 1973 | 4,121 1000 Int$ | +1.2% |
| 1974 | 4,665 1000 Int$ | +13.2% |
| 1975 | 5,044 1000 Int$ | +8.1% |
| 1976 | 6,033 1000 Int$ | +19.6% |
| 1977 | 7,397 1000 Int$ | +22.6% |
| 1978 | 6,168 1000 Int$ | -16.6% |
| 1979 | 7,321 1000 Int$ | +18.7% |
| 1980 | 7,628 1000 Int$ | +4.2% |
| 1981 | 7,417 1000 Int$ | -2.8% |
| 1982 | 7,974 1000 Int$ | +7.5% |
| 1983 | 8,435 1000 Int$ | +5.8% |
| 1984 | 8,166 1000 Int$ | -3.2% |
| 1985 | 7,474 1000 Int$ | -8.5% |
| 1986 | 7,841 1000 Int$ | +4.9% |
| 1987 | 8,026 1000 Int$ | +2.4% |
| 1988 | 11,963 1000 Int$ | +49.1% |
| 1989 | 12,893 1000 Int$ | +7.8% |
| 1990 | 13,433 1000 Int$ | +4.2% |
| 1991 | 13,014 1000 Int$ | -3.1% |
| 1992 | 13,504 1000 Int$ | +3.8% |
| 1993 | 13,298 1000 Int$ | -1.5% |
| 1994 | 14,681 1000 Int$ | +10.4% |
| 1995 | 16,710 1000 Int$ | +13.8% |
| 1996 | 19,556 1000 Int$ | +17.0% |
| 1997 | 22,740 1000 Int$ | +16.3% |
| 1998 | 24,978 1000 Int$ | +9.8% |
| 1999 | 26,035 1000 Int$ | +4.2% |
| 2000 | 25,555 1000 Int$ | -1.8% |
| 2001 | 25,584 1000 Int$ | +0.1% |
| 2002 | 26,223 1000 Int$ | +2.5% |
| 2003 | 26,235 1000 Int$ | +0.0% |
| 2004 | 26,523 1000 Int$ | +1.1% |
| 2005 | 27,090 1000 Int$ | +2.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value … I constant in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +49.1% | 8,026 1000 Int$ | 11,963 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,570 1000 Int$ | 3,036 1000 Int$ | 4,061 1000 Int$ | 9 |
| 1970s | 5,289 1000 Int$ | 4,035 1000 Int$ | 7,397 1000 Int$ | 10 |
| 1980s | 8,782 1000 Int$ | 7,417 1000 Int$ | 12,893 1000 Int$ | 10 |
| 1990s | 17,795 1000 Int$ | 13,014 1000 Int$ | 26,035 1000 Int$ | 10 |
| 2000s | 26,202 1000 Int$ | 25,555 1000 Int$ | 27,090 1000 Int$ | 6 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Réunion?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Réunion was 27,090 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Réunion?
- The highest recorded value was 27,090 1000 Int$ in 2005.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Réunion?
- The lowest recorded value was 3,036 1000 Int$ in 1962.
- How does Réunion rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Réunion ranks 131st out of 192 countries with data for 2005.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Réunion?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.