Italy vs Spain: Meat of chickens, fresh: Gross Production Value … I constant

Italy
1.93 million 1000 Int$
in 2017
Spain
2.40 million 1000 Int$
in 2017
Italy rank
27th
Spain rank
24th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Italy
  • Spain
0500.0k1.0M1.5M2.0M2.5M196119892017

How they compare

Spain currently reports 2.40 million 1000 Int$ against 1.93 million 1000 Int$ in Italy, a difference of 466,360 1000 Int$.

That makes Spain's figure about 1.2 times Italy's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 27th and Spain ranks 24th of 192 countries.

Across the 6 decades both report, Italy averaged higher in 2 and Spain in 4.

Head to head by decade

Decade Italy Spain Difference Ahead
1960s 818,667 1000 Int$ 462,062 1000 Int$ 356,605 1000 Int$ Italy
1970s 1.25 million 1000 Int$ 1.20 million 1000 Int$ 54,226 1000 Int$ Italy
1980s 1.51 million 1000 Int$ 1.52 million 1000 Int$ 18,185 1000 Int$ Spain
1990s 1.54 million 1000 Int$ 1.68 million 1000 Int$ 142,627 1000 Int$ Spain
2000s 1.40 million 1000 Int$ 2.07 million 1000 Int$ 668,983 1000 Int$ Spain
2010s 1.80 million 1000 Int$ 2.18 million 1000 Int$ 375,522 1000 Int$ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Italy or Spain?
Spain, at 2.40 million 1000 Int$ against 1.93 million 1000 Int$ in Italy as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Italy and Spain?
466,360 1000 Int$, with Spain ahead.
How many years of comparable data are there for Italy and Spain?
57 years are reported by both, from 1961 to 2017.
How do Italy and Spain rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Italy ranks 27th and Spain ranks 24th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/spain/">Italy vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.