Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Korea
Republic of Korea: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.80 million 1000 Int$ in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Korea is 1.80 million 1000 Int$, measured in 2024.
Compared with earlier readings it is up 1.3% on the previous year and up 31.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Korea peaked at 1.85 million 1000 Int$ in 2020 and was at its lowest, 28,821 1000 Int$, in 1962.
That places Republic of Korea 29th out of 192 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Korea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 30,743 1000 Int$ | — |
| 1962 | 28,821 1000 Int$ | -6.3% |
| 1963 | 31,703 1000 Int$ | +10.0% |
| 1964 | 34,585 1000 Int$ | +9.1% |
| 1965 | 36,338 1000 Int$ | +5.1% |
| 1966 | 35,885 1000 Int$ | -1.2% |
| 1967 | 45,837 1000 Int$ | +27.7% |
| 1968 | 64,297 1000 Int$ | +40.3% |
| 1969 | 80,738 1000 Int$ | +25.6% |
| 1970 | 86,144 1000 Int$ | +6.7% |
| 1971 | 95,160 1000 Int$ | +10.5% |
| 1972 | 103,871 1000 Int$ | +9.2% |
| 1973 | 99,029 1000 Int$ | -4.7% |
| 1974 | 102,222 1000 Int$ | +3.2% |
| 1975 | 106,762 1000 Int$ | +4.4% |
| 1976 | 116,918 1000 Int$ | +9.5% |
| 1977 | 140,363 1000 Int$ | +20.1% |
| 1978 | 157,282 1000 Int$ | +12.1% |
| 1979 | 171,561 1000 Int$ | +9.1% |
| 1980 | 173,803 1000 Int$ | +1.3% |
| 1981 | 175,082 1000 Int$ | +0.7% |
| 1982 | 190,169 1000 Int$ | +8.6% |
| 1983 | 229,890 1000 Int$ | +20.9% |
| 1984 | 226,507 1000 Int$ | -1.5% |
| 1985 | 241,642 1000 Int$ | +6.7% |
| 1986 | 379,859 1000 Int$ | +57.2% |
| 1987 | 414,658 1000 Int$ | +9.2% |
| 1988 | 441,818 1000 Int$ | +6.5% |
| 1989 | 456,319 1000 Int$ | +3.3% |
| 1990 | 494,192 1000 Int$ | +8.3% |
| 1991 | 594,751 1000 Int$ | +20.3% |
| 1992 | 662,619 1000 Int$ | +11.4% |
| 1993 | 692,989 1000 Int$ | +4.6% |
| 1994 | 706,124 1000 Int$ | +1.9% |
| 1995 | 720,899 1000 Int$ | +2.1% |
| 1996 | 757,480 1000 Int$ | +5.1% |
| 1997 | 712,091 1000 Int$ | -6.0% |
| 1998 | 670,768 1000 Int$ | -5.8% |
| 1999 | 748,101 1000 Int$ | +11.5% |
| 2000 | 717,224 1000 Int$ | -4.1% |
| 2001 | 724,018 1000 Int$ | +0.9% |
| 2002 | 732,387 1000 Int$ | +1.2% |
| 2003 | 735,784 1000 Int$ | +0.5% |
| 2004 | 741,115 1000 Int$ | +0.7% |
| 2005 | 929,061 1000 Int$ | +25.4% |
| 2006 | 978,894 1000 Int$ | +5.4% |
| 2007 | 984,873 1000 Int$ | +0.6% |
| 2008 | 977,050 1000 Int$ | -0.8% |
| 2009 | 1.06 million 1000 Int$ | +8.2% |
| 2010 | 1.13 million 1000 Int$ | +6.8% |
| 2011 | 1.18 million 1000 Int$ | +4.9% |
| 2012 | 1.20 million 1000 Int$ | +1.5% |
| 2013 | 1.23 million 1000 Int$ | +2.1% |
| 2014 | 1.37 million 1000 Int$ | +11.5% |
| 2015 | 1.52 million 1000 Int$ | +10.8% |
| 2016 | 1.55 million 1000 Int$ | +2.3% |
| 2017 | 1.46 million 1000 Int$ | -5.6% |
| 2018 | 1.58 million 1000 Int$ | +8.0% |
| 2019 | 1.64 million 1000 Int$ | +4.0% |
| 2020 | 1.85 million 1000 Int$ | +12.4% |
| 2021 | 1.80 million 1000 Int$ | -2.8% |
| 2022 | 1.78 million 1000 Int$ | -1.0% |
| 2023 | 1.77 million 1000 Int$ | -0.2% |
| 2024 | 1.80 million 1000 Int$ | +1.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +57.2% | 241,642 1000 Int$ | 379,859 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,216 1000 Int$ | 28,821 1000 Int$ | 80,738 1000 Int$ | 9 |
| 1970s | 117,931 1000 Int$ | 86,144 1000 Int$ | 171,561 1000 Int$ | 10 |
| 1980s | 292,975 1000 Int$ | 173,803 1000 Int$ | 456,319 1000 Int$ | 10 |
| 1990s | 676,001 1000 Int$ | 494,192 1000 Int$ | 757,480 1000 Int$ | 10 |
| 2000s | 857,791 1000 Int$ | 717,224 1000 Int$ | 1.06 million 1000 Int$ | 10 |
| 2010s | 1.39 million 1000 Int$ | 1.13 million 1000 Int$ | 1.64 million 1000 Int$ | 10 |
| 2020s | 1.80 million 1000 Int$ | 1.77 million 1000 Int$ | 1.85 million 1000 Int$ | 5 |
Countries ranked near Republic of Korea
- 26 Germany 1.94 million 1000 Int$ compare
- 27 Italy 1.93 million 1000 Int$ compare
- 28 Côte d'Ivoire 306,480 1000 Int$ compare
- 28 Ukraine 1.86 million 1000 Int$ compare
- 29 Cabo Verde 812 1000 Int$ compare
- 30 Netherlands (Kingdom of the) 1.61 million 1000 Int$ compare
- 31 Saudi Arabia 1.46 million 1000 Int$ compare
- 32 Myanmar 1.36 million 1000 Int$ compare
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Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Korea?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Korea was 1.80 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Republic of Korea?
- The highest recorded value was 1.85 million 1000 Int$ in 2020.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Republic of Korea?
- The lowest recorded value was 28,821 1000 Int$ in 1962.
- How does Republic of Korea rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Republic of Korea ranks 29th out of 192 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Republic of Korea?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.