France vs Germany: Meat of chickens, fresh: Gross Production Value … I constant

France
2.23 million 1000 Int$
in 2017
Germany
1.94 million 1000 Int$
in 2017
France rank
25th
Germany rank
26th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • France
  • Germany
02.0M4.0M6.0M196119892017

How they compare

France currently reports 2.23 million 1000 Int$ against 1.94 million 1000 Int$ in Germany, a difference of 292,400 1000 Int$.

That makes France's figure about 1.2 times Germany's.

Across all 57 years both countries report, France has been ahead every year.

France ranks 25th and Germany ranks 26th of 192 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Germany Difference Ahead
1960s 889,660 1000 Int$ 381,207 1000 Int$ 508,453 1000 Int$ France
1970s 1.24 million 1000 Int$ 713,763 1000 Int$ 526,536 1000 Int$ France
1980s 1.86 million 1000 Int$ 864,415 1000 Int$ 996,373 1000 Int$ France
1990s 4.28 million 1000 Int$ 784,651 1000 Int$ 3.49 million 1000 Int$ France
2000s 2.03 million 1000 Int$ 1.15 million 1000 Int$ 880,413 1000 Int$ France
2010s 2.16 million 1000 Int$ 1.84 million 1000 Int$ 318,338 1000 Int$ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, France or Germany?
France, at 2.23 million 1000 Int$ against 1.94 million 1000 Int$ in Germany as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between France and Germany?
292,400 1000 Int$, with France ahead.
How many years of comparable data are there for France and Germany?
57 years are reported by both, from 1961 to 2017.
How do France and Germany rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
France ranks 25th and Germany ranks 26th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Germany: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/germany/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/germany/">France vs Germany: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.