Canada vs France: Meat of chickens, fresh: Gross Production Value … I constant

Canada
2.63 million 1000 Int$
in 2024
France
2.23 million 1000 Int$
in 2017
Canada rank
23rd
France rank
25th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Canada
  • France
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Canada currently reports 2.63 million 1000 Int$ against 2.23 million 1000 Int$ in France, a difference of 394,010 1000 Int$.

That makes Canada's figure about 1.2 times France's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was France ahead.

Canada ranks 23rd and France ranks 25th of 192 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Canada France Difference Ahead
1960s 439,878 1000 Int$ 889,660 1000 Int$ 449,782 1000 Int$ France
1970s 653,075 1000 Int$ 1.24 million 1000 Int$ 587,224 1000 Int$ France
1980s 881,568 1000 Int$ 1.86 million 1000 Int$ 979,220 1000 Int$ France
1990s 1.26 million 1000 Int$ 4.28 million 1000 Int$ 3.02 million 1000 Int$ France
2000s 1.80 million 1000 Int$ 2.03 million 1000 Int$ 229,383 1000 Int$ France
2010s 1.98 million 1000 Int$ 2.16 million 1000 Int$ 174,778 1000 Int$ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or France?
Canada, at 2.63 million 1000 Int$ against 2.23 million 1000 Int$ in France as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and France?
394,010 1000 Int$, with Canada ahead.
How many years of comparable data are there for Canada and France?
57 years are reported by both, from 1961 to 2017.
How do Canada and France rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Canada ranks 23rd and France ranks 25th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs France: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/canada/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/canada/france/">Canada vs France: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.