Meat of chickens, fresh: Gross Production Value … I constant in Cook Islands
Cook Islands: Meat of chickens, fresh: Gross Production Value … I constant was 87 1000 Int$ in 2024. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands is 87 1000 Int$, measured in 2024.
Compared with earlier readings it is down 3.3% on the previous year and up 1.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands peaked at 117 1000 Int$ in 1979 and was at its lowest, 3 1000 Int$, in 1993.
Cook Islands ranks 185th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh: Gross Production Value … I constant in Cook Islands, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 77 1000 Int$ | — |
| 1962 | 77 1000 Int$ | +0.0% |
| 1963 | 78 1000 Int$ | +1.3% |
| 1964 | 80 1000 Int$ | +2.6% |
| 1965 | 83 1000 Int$ | +3.8% |
| 1966 | 86 1000 Int$ | +3.6% |
| 1967 | 89 1000 Int$ | +3.5% |
| 1968 | 92 1000 Int$ | +3.4% |
| 1969 | 95 1000 Int$ | +3.3% |
| 1970 | 100 1000 Int$ | +5.3% |
| 1971 | 105 1000 Int$ | +5.0% |
| 1972 | 108 1000 Int$ | +2.9% |
| 1973 | 111 1000 Int$ | +2.8% |
| 1974 | 111 1000 Int$ | +0.0% |
| 1975 | 114 1000 Int$ | +2.7% |
| 1976 | 114 1000 Int$ | +0.0% |
| 1977 | 115 1000 Int$ | +0.9% |
| 1978 | 115 1000 Int$ | +0.0% |
| 1979 | 117 1000 Int$ | +1.7% |
| 1980 | 108 1000 Int$ | -7.7% |
| 1981 | 100 1000 Int$ | -7.4% |
| 1982 | 92 1000 Int$ | -8.0% |
| 1983 | 85 1000 Int$ | -7.6% |
| 1984 | 77 1000 Int$ | -9.4% |
| 1985 | 69 1000 Int$ | -10.4% |
| 1986 | 61 1000 Int$ | -11.6% |
| 1987 | 46 1000 Int$ | -24.6% |
| 1988 | 31 1000 Int$ | -32.6% |
| 1989 | 31 1000 Int$ | +0.0% |
| 1990 | 38 1000 Int$ | +22.6% |
| 1991 | 26 1000 Int$ | -31.6% |
| 1992 | 34 1000 Int$ | +30.8% |
| 1993 | 3 1000 Int$ | -91.2% |
| 1994 | 8 1000 Int$ | +166.7% |
| 1995 | 15 1000 Int$ | +87.5% |
| 1996 | 108 1000 Int$ | +620.0% |
| 1997 | 91 1000 Int$ | -15.7% |
| 1998 | 100 1000 Int$ | +9.9% |
| 1999 | 74 1000 Int$ | -26.0% |
| 2000 | 83 1000 Int$ | +12.2% |
| 2001 | 60 1000 Int$ | -27.7% |
| 2002 | 60 1000 Int$ | +0.0% |
| 2003 | 35 1000 Int$ | -41.7% |
| 2004 | 56 1000 Int$ | +60.0% |
| 2005 | 45 1000 Int$ | -19.6% |
| 2006 | 53 1000 Int$ | +17.8% |
| 2007 | 45 1000 Int$ | -15.1% |
| 2008 | 62 1000 Int$ | +37.8% |
| 2009 | 54 1000 Int$ | -12.9% |
| 2010 | 64 1000 Int$ | +18.5% |
| 2011 | 72 1000 Int$ | +12.5% |
| 2012 | 83 1000 Int$ | +15.3% |
| 2013 | 84 1000 Int$ | +1.2% |
| 2014 | 86 1000 Int$ | +2.4% |
| 2015 | 84 1000 Int$ | -2.3% |
| 2016 | 83 1000 Int$ | -1.2% |
| 2017 | 82 1000 Int$ | -1.2% |
| 2018 | 80 1000 Int$ | -2.4% |
| 2019 | 84 1000 Int$ | +5.0% |
| 2020 | 80 1000 Int$ | -4.8% |
| 2021 | 84 1000 Int$ | +5.0% |
| 2022 | 87 1000 Int$ | +3.6% |
| 2023 | 90 1000 Int$ | +3.4% |
| 2024 | 87 1000 Int$ | -3.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value … I constant in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +620.0% | 15 1000 Int$ | 108 1000 Int$ |
| 1994 | +166.7% | 3 1000 Int$ | 8 1000 Int$ |
| 1993 | -91.2% | 34 1000 Int$ | 3 1000 Int$ |
| 1995 | +87.5% | 8 1000 Int$ | 15 1000 Int$ |
| 2004 | +60.0% | 35 1000 Int$ | 56 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.11 1000 Int$ | 77 1000 Int$ | 95 1000 Int$ | 9 |
| 1970s | 111 1000 Int$ | 100 1000 Int$ | 117 1000 Int$ | 10 |
| 1980s | 70 1000 Int$ | 31 1000 Int$ | 108 1000 Int$ | 10 |
| 1990s | 49.7 1000 Int$ | 3 1000 Int$ | 108 1000 Int$ | 10 |
| 2000s | 55.3 1000 Int$ | 35 1000 Int$ | 83 1000 Int$ | 10 |
| 2010s | 80.2 1000 Int$ | 64 1000 Int$ | 86 1000 Int$ | 10 |
| 2020s | 85.6 1000 Int$ | 80 1000 Int$ | 90 1000 Int$ | 5 |
Countries ranked near Cook Islands
- 182 Equatorial Guinea 427 1000 Int$ compare
- 183 Saint Vincent and the Grenadines 402 1000 Int$ compare
- 184 Tuvalu 122 1000 Int$ compare
- 186 Niue 49 1000 Int$ compare
- 187 Saint Kitts and Nevis 32 1000 Int$ compare
- 188 Antigua and Barbuda 10 1000 Int$ compare
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands was 87 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
- The highest recorded value was 117 1000 Int$ in 1979.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
- The lowest recorded value was 3 1000 Int$ in 1993.
- How does Cook Islands rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cook Islands ranks 185th out of 192 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cook Islands?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.