Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands

Cook Islands: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 87 1000 Int$ in 2024. ▼ Falling

Latest (2024)
87 1000 Int$
Change on year
down 3.3%
World rank
185th
of 192 countries
All-time high
117 1000 Int$
in 1979
All-time low
3 1000 Int$
in 1993
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands is 87 1000 Int$, measured in 2024.

Compared with earlier readings it is down 3.3% on the previous year and up 1.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands peaked at 117 1000 Int$ in 1979 and was at its lowest, 3 1000 Int$, in 1993.

Cook Islands ranks 185th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Cook Islands, 1961 to 2024.
Year 1000 Int$ Change
1961 77 1000 Int$
1962 77 1000 Int$ +0.0%
1963 78 1000 Int$ +1.3%
1964 80 1000 Int$ +2.6%
1965 83 1000 Int$ +3.8%
1966 86 1000 Int$ +3.6%
1967 89 1000 Int$ +3.5%
1968 92 1000 Int$ +3.4%
1969 95 1000 Int$ +3.3%
1970 100 1000 Int$ +5.3%
1971 105 1000 Int$ +5.0%
1972 108 1000 Int$ +2.9%
1973 111 1000 Int$ +2.8%
1974 111 1000 Int$ +0.0%
1975 114 1000 Int$ +2.7%
1976 114 1000 Int$ +0.0%
1977 115 1000 Int$ +0.9%
1978 115 1000 Int$ +0.0%
1979 117 1000 Int$ +1.7%
1980 108 1000 Int$ -7.7%
1981 100 1000 Int$ -7.4%
1982 92 1000 Int$ -8.0%
1983 85 1000 Int$ -7.6%
1984 77 1000 Int$ -9.4%
1985 69 1000 Int$ -10.4%
1986 61 1000 Int$ -11.6%
1987 46 1000 Int$ -24.6%
1988 31 1000 Int$ -32.6%
1989 31 1000 Int$ +0.0%
1990 38 1000 Int$ +22.6%
1991 26 1000 Int$ -31.6%
1992 34 1000 Int$ +30.8%
1993 3 1000 Int$ -91.2%
1994 8 1000 Int$ +166.7%
1995 15 1000 Int$ +87.5%
1996 108 1000 Int$ +620.0%
1997 91 1000 Int$ -15.7%
1998 100 1000 Int$ +9.9%
1999 74 1000 Int$ -26.0%
2000 83 1000 Int$ +12.2%
2001 60 1000 Int$ -27.7%
2002 60 1000 Int$ +0.0%
2003 35 1000 Int$ -41.7%
2004 56 1000 Int$ +60.0%
2005 45 1000 Int$ -19.6%
2006 53 1000 Int$ +17.8%
2007 45 1000 Int$ -15.1%
2008 62 1000 Int$ +37.8%
2009 54 1000 Int$ -12.9%
2010 64 1000 Int$ +18.5%
2011 72 1000 Int$ +12.5%
2012 83 1000 Int$ +15.3%
2013 84 1000 Int$ +1.2%
2014 86 1000 Int$ +2.4%
2015 84 1000 Int$ -2.3%
2016 83 1000 Int$ -1.2%
2017 82 1000 Int$ -1.2%
2018 80 1000 Int$ -2.4%
2019 84 1000 Int$ +5.0%
2020 80 1000 Int$ -4.8%
2021 84 1000 Int$ +5.0%
2022 87 1000 Int$ +3.6%
2023 90 1000 Int$ +3.4%
2024 87 1000 Int$ -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84.11 1000 Int$ 77 1000 Int$ 95 1000 Int$ 9
1970s 111 1000 Int$ 100 1000 Int$ 117 1000 Int$ 10
1980s 70 1000 Int$ 31 1000 Int$ 108 1000 Int$ 10
1990s 49.7 1000 Int$ 3 1000 Int$ 108 1000 Int$ 10
2000s 55.3 1000 Int$ 35 1000 Int$ 83 1000 Int$ 10
2010s 80.2 1000 Int$ 64 1000 Int$ 86 1000 Int$ 10
2020s 85.6 1000 Int$ 80 1000 Int$ 90 1000 Int$ 5

Countries ranked near Cook Islands

  1. 182 Equatorial Guinea 427 1000 Int$ compare
  2. 183 Saint Vincent and the Grenadines 402 1000 Int$ compare
  3. 184 Tuvalu 122 1000 Int$ compare
  4. 186 Niue 49 1000 Int$ compare
  5. 187 Saint Kitts and Nevis 32 1000 Int$ compare
  6. 188 Antigua and Barbuda 10 1000 Int$ compare

See the full ranking of 241 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands?
Meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands was 87 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
The highest recorded value was 117 1000 Int$ in 1979.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
The lowest recorded value was 3 1000 Int$ in 1993.
How does Cook Islands rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Cook Islands ranks 185th out of 192 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cook Islands?
Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cook-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.