Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tuvalu

Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 122 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
122 1000 Int$
Change on year
up 0.8%
World rank
184th
of 192 countries
All-time high
122 1000 Int$
in 2024
All-time low
23 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tuvalu, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Tuvalu stood at 122 1000 Int$. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 13.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Tuvalu peaked at 122 1000 Int$ in 2024 and was at its lowest, 23 1000 Int$, in 1961.

Tuvalu ranks 184th of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tuvalu, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Tuvalu, 1961 to 2024.
Year 1000 Int$ Change
1961 23 1000 Int$
1962 23 1000 Int$ +0.0%
1963 23 1000 Int$ +0.0%
1964 23 1000 Int$ +0.0%
1965 23 1000 Int$ +0.0%
1966 23 1000 Int$ +0.0%
1967 23 1000 Int$ +0.0%
1968 23 1000 Int$ +0.0%
1969 23 1000 Int$ +0.0%
1970 23 1000 Int$ +0.0%
1971 23 1000 Int$ +0.0%
1972 23 1000 Int$ +0.0%
1973 23 1000 Int$ +0.0%
1974 23 1000 Int$ +0.0%
1975 23 1000 Int$ +0.0%
1976 23 1000 Int$ +0.0%
1977 25 1000 Int$ +8.7%
1978 25 1000 Int$ +0.0%
1979 25 1000 Int$ +0.0%
1980 25 1000 Int$ +0.0%
1981 35 1000 Int$ +40.0%
1982 35 1000 Int$ +0.0%
1983 35 1000 Int$ +0.0%
1984 38 1000 Int$ +8.6%
1985 48 1000 Int$ +26.3%
1986 63 1000 Int$ +31.2%
1987 54 1000 Int$ -14.3%
1988 83 1000 Int$ +53.7%
1989 35 1000 Int$ -57.8%
1990 58 1000 Int$ +65.7%
1991 61 1000 Int$ +5.2%
1992 63 1000 Int$ +3.3%
1993 58 1000 Int$ -7.9%
1994 63 1000 Int$ +8.6%
1995 65 1000 Int$ +3.2%
1996 71 1000 Int$ +9.2%
1997 81 1000 Int$ +14.1%
1998 86 1000 Int$ +6.2%
1999 79 1000 Int$ -8.1%
2000 85 1000 Int$ +7.6%
2001 88 1000 Int$ +3.5%
2002 86 1000 Int$ -2.3%
2003 86 1000 Int$ +0.0%
2004 86 1000 Int$ +0.0%
2005 86 1000 Int$ +0.0%
2006 86 1000 Int$ +0.0%
2007 102 1000 Int$ +18.6%
2008 102 1000 Int$ +0.0%
2009 109 1000 Int$ +6.9%
2010 103 1000 Int$ -5.5%
2011 104 1000 Int$ +1.0%
2012 105 1000 Int$ +1.0%
2013 107 1000 Int$ +1.9%
2014 108 1000 Int$ +0.9%
2015 112 1000 Int$ +3.7%
2016 114 1000 Int$ +1.8%
2017 116 1000 Int$ +1.8%
2018 113 1000 Int$ -2.6%
2019 115 1000 Int$ +1.8%
2020 117 1000 Int$ +1.7%
2021 119 1000 Int$ +1.7%
2022 120 1000 Int$ +0.8%
2023 121 1000 Int$ +0.8%
2024 122 1000 Int$ +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23 1000 Int$ 23 1000 Int$ 23 1000 Int$ 9
1970s 23.6 1000 Int$ 23 1000 Int$ 25 1000 Int$ 10
1980s 45.1 1000 Int$ 25 1000 Int$ 83 1000 Int$ 10
1990s 68.5 1000 Int$ 58 1000 Int$ 86 1000 Int$ 10
2000s 91.6 1000 Int$ 85 1000 Int$ 109 1000 Int$ 10
2010s 109.7 1000 Int$ 103 1000 Int$ 116 1000 Int$ 10
2020s 119.8 1000 Int$ 117 1000 Int$ 122 1000 Int$ 5

Countries ranked near Tuvalu

  1. 181 Tonga 475 1000 Int$ compare
  2. 182 Equatorial Guinea 427 1000 Int$ compare
  3. 183 Saint Vincent and the Grenadines 402 1000 Int$ compare
  4. 185 Cook Islands 87 1000 Int$ compare
  5. 186 Niue 49 1000 Int$ compare
  6. 187 Saint Kitts and Nevis 32 1000 Int$ compare

See the full ranking of 241 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Tuvalu?
Meat of chickens, fresh or chilled (indigenous) — gross production in Tuvalu was 122 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tuvalu?
The highest recorded value was 122 1000 Int$ in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tuvalu?
The lowest recorded value was 23 1000 Int$ in 1961.
How does Tuvalu rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Tuvalu ranks 184th out of 192 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Tuvalu?
Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/tuvalu/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.