Meat of chickens, fresh or chilled (indigenous) — Gross Production in Antigua and Barbuda

Antigua and Barbuda: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 10 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
10 1000 Int$
Change on year
down 68.8%
World rank
188th
of 192 countries
All-time high
632 1000 Int$
in 2007
All-time low
2 1000 Int$
in 2012
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Antigua and Barbuda, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Antigua and Barbuda is 10 1000 Int$, measured in 2024.

Compared with earlier readings it is down 68.8% on the previous year and up 400.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Antigua and Barbuda peaked at 632 1000 Int$ in 2007 and was at its lowest, 2 1000 Int$, in 2012.

Antigua and Barbuda ranks 188th of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Antigua and Barbuda, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Antigua and Barbuda, 1961 to 2024.
Year 1000 Int$ Change
1961 115 1000 Int$
1962 73 1000 Int$ -36.5%
1963 87 1000 Int$ +19.2%
1964 95 1000 Int$ +9.2%
1965 101 1000 Int$ +6.3%
1966 85 1000 Int$ -15.8%
1967 112 1000 Int$ +31.8%
1968 131 1000 Int$ +17.0%
1969 121 1000 Int$ -7.6%
1970 120 1000 Int$ -0.8%
1971 187 1000 Int$ +55.8%
1972 194 1000 Int$ +3.7%
1973 163 1000 Int$ -16.0%
1974 208 1000 Int$ +27.6%
1975 206 1000 Int$ -1.0%
1976 214 1000 Int$ +3.9%
1977 149 1000 Int$ -30.4%
1978 182 1000 Int$ +22.1%
1979 184 1000 Int$ +1.1%
1980 201 1000 Int$ +9.2%
1981 210 1000 Int$ +4.5%
1982 212 1000 Int$ +1.0%
1983 219 1000 Int$ +3.3%
1984 249 1000 Int$ +13.7%
1985 249 1000 Int$ +0.0%
1986 272 1000 Int$ +9.2%
1987 272 1000 Int$ +0.0%
1988 272 1000 Int$ +0.0%
1989 272 1000 Int$ +0.0%
1990 311 1000 Int$ +14.3%
1991 318 1000 Int$ +2.3%
1992 327 1000 Int$ +2.8%
1993 323 1000 Int$ -1.2%
1994 320 1000 Int$ -0.9%
1995 394 1000 Int$ +23.1%
1996 392 1000 Int$ -0.5%
1997 369 1000 Int$ -5.9%
1998 369 1000 Int$ +0.0%
1999 438 1000 Int$ +18.7%
2000 484 1000 Int$ +10.5%
2001 498 1000 Int$ +2.9%
2002 415 1000 Int$ -16.7%
2003 505 1000 Int$ +21.7%
2004 468 1000 Int$ -7.3%
2005 623 1000 Int$ +33.1%
2006 576 1000 Int$ -7.5%
2007 632 1000 Int$ +9.7%
2008 606 1000 Int$ -4.1%
2009 300 1000 Int$ -50.5%
2010 208 1000 Int$ -30.7%
2011 136 1000 Int$ -34.6%
2012 2 1000 Int$ -98.5%
2013 35 1000 Int$ +1650.0%
2014 2 1000 Int$ -94.3%
2015 70 1000 Int$ +3400.0%
2016 49 1000 Int$ -30.0%
2017 27 1000 Int$ -44.9%
2018 2 1000 Int$ -92.6%
2019 43 1000 Int$ +2050.0%
2020 21 1000 Int$ -51.2%
2021 58 1000 Int$ +176.2%
2022 170 1000 Int$ +193.1%
2023 32 1000 Int$ -81.2%
2024 10 1000 Int$ -68.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 102.22 1000 Int$ 73 1000 Int$ 131 1000 Int$ 9
1970s 180.7 1000 Int$ 120 1000 Int$ 214 1000 Int$ 10
1980s 242.8 1000 Int$ 201 1000 Int$ 272 1000 Int$ 10
1990s 356.1 1000 Int$ 311 1000 Int$ 438 1000 Int$ 10
2000s 510.7 1000 Int$ 300 1000 Int$ 632 1000 Int$ 10
2010s 57.4 1000 Int$ 2 1000 Int$ 208 1000 Int$ 10
2020s 58.2 1000 Int$ 10 1000 Int$ 170 1000 Int$ 5

Countries ranked near Antigua and Barbuda

  1. 185 Cook Islands 87 1000 Int$ compare
  2. 186 Niue 49 1000 Int$ compare
  3. 187 Saint Kitts and Nevis 32 1000 Int$ compare
  4. 189 Tokelau 9 1000 Int$ compare
  5. 190 Naoero 8 1000 Int$ compare
  6. 191 Lesotho 2 1000 Int$ compare
  7. 191 Singapore 2 1000 Int$ compare

See the full ranking of 241 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Antigua and Barbuda?
Meat of chickens, fresh or chilled (indigenous) — gross production in Antigua and Barbuda was 10 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Antigua and Barbuda?
The highest recorded value was 632 1000 Int$ in 2007.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Antigua and Barbuda?
The lowest recorded value was 2 1000 Int$ in 2012.
How does Antigua and Barbuda rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Antigua and Barbuda ranks 188th out of 192 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Antigua and Barbuda?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/antigua-and-barbuda/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.