Cook Islands vs Saint Vincent and the Grenadines: Meat of chickens, fresh: Gross Production Value … I constant
Meat of chickens, fresh: Gross Production Value … I constant over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 402 1000 Int$ against 87 1000 Int$ in Cook Islands, a difference of 315 1000 Int$.
That makes Saint Vincent and the Grenadines's figure about 4.6 times Cook Islands's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Cook Islands ranks 185th and Saint Vincent and the Grenadines ranks 183rd of 192 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84.11 1000 Int$ | 174.44 1000 Int$ | 90.33 1000 Int$ | Saint Vincent and the Grenadines |
| 1970s | 111 1000 Int$ | 304.7 1000 Int$ | 193.7 1000 Int$ | Saint Vincent and the Grenadines |
| 1980s | 70 1000 Int$ | 472.2 1000 Int$ | 402.2 1000 Int$ | Saint Vincent and the Grenadines |
| 1990s | 49.7 1000 Int$ | 112.2 1000 Int$ | 62.5 1000 Int$ | Saint Vincent and the Grenadines |
| 2000s | 55.3 1000 Int$ | 128.1 1000 Int$ | 72.8 1000 Int$ | Saint Vincent and the Grenadines |
| 2010s | 80.2 1000 Int$ | 317.2 1000 Int$ | 237 1000 Int$ | Saint Vincent and the Grenadines |
| 2020s | 85.6 1000 Int$ | 355 1000 Int$ | 269.4 1000 Int$ | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cook Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 402 1000 Int$ against 87 1000 Int$ in Cook Islands as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cook Islands and Saint Vincent and the Grenadines?
- 315 1000 Int$, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cook Islands ranks 185th and Saint Vincent and the Grenadines ranks 183rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.