Cook Islands vs Tuvalu: Meat of chickens, fresh: Gross Production Value … I constant

Cook Islands
87 1000 Int$
in 2024
Tuvalu
122 1000 Int$
in 2024
Cook Islands rank
185th
Tuvalu rank
184th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Cook Islands
  • Tuvalu
0255075100125196119922024

How they compare

Tuvalu currently reports 122 1000 Int$ against 87 1000 Int$ in Cook Islands, a difference of 35 1000 Int$.

That makes Tuvalu's figure about 1.4 times Cook Islands's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cook Islands ahead.

Cook Islands ranks 185th and Tuvalu ranks 184th of 192 countries.

Across the 7 decades both report, Cook Islands averaged higher in 3 and Tuvalu in 4.

Head to head by decade

Decade Cook Islands Tuvalu Difference Ahead
1960s 84.11 1000 Int$ 23 1000 Int$ 61.11 1000 Int$ Cook Islands
1970s 111 1000 Int$ 23.6 1000 Int$ 87.4 1000 Int$ Cook Islands
1980s 70 1000 Int$ 45.1 1000 Int$ 24.9 1000 Int$ Cook Islands
1990s 49.7 1000 Int$ 68.5 1000 Int$ 18.8 1000 Int$ Tuvalu
2000s 55.3 1000 Int$ 91.6 1000 Int$ 36.3 1000 Int$ Tuvalu
2010s 80.2 1000 Int$ 109.7 1000 Int$ 29.5 1000 Int$ Tuvalu
2020s 85.6 1000 Int$ 119.8 1000 Int$ 34.2 1000 Int$ Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Cook Islands or Tuvalu?
Tuvalu, at 122 1000 Int$ against 87 1000 Int$ in Cook Islands as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Cook Islands and Tuvalu?
35 1000 Int$, with Tuvalu ahead.
How many years of comparable data are there for Cook Islands and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Tuvalu rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Cook Islands ranks 185th and Tuvalu ranks 184th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cook-islands/tuvalu/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cook-islands/tuvalu/">Cook Islands vs Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.