Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0123 1000 USD per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 USD per person.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines stood at 0.0123 1000 USD per person.
That represents a change of up 9.1% on the previous year and up 27.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines peaked at 0.0156 1000 USD per person in 1987 and was at its lowest, 0.0001 1000 USD per person, in 2002.
Saint Vincent and the Grenadines ranks 85th of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD per person | Change |
|---|---|---|
| 1961 | 0.0041 1000 USD per person | — |
| 1962 | 0.0044 1000 USD per person | +6.5% |
| 1963 | 0.0047 1000 USD per person | +6.0% |
| 1964 | 0.0049 1000 USD per person | +5.8% |
| 1965 | 0.0053 1000 USD per person | +7.9% |
| 1966 | 0.0067 1000 USD per person | +26.6% |
| 1967 | 0.0071 1000 USD per person | +5.4% |
| 1968 | 0.0075 1000 USD per person | +6.0% |
| 1969 | 0.0079 1000 USD per person | +5.6% |
| 1970 | 0.008 1000 USD per person | +0.6% |
| 1971 | 0.0085 1000 USD per person | +6.7% |
| 1972 | 0.009 1000 USD per person | +6.1% |
| 1973 | 0.0096 1000 USD per person | +5.7% |
| 1974 | 0.0095 1000 USD per person | -0.9% |
| 1975 | 0.0083 1000 USD per person | -12.1% |
| 1976 | 0.0098 1000 USD per person | +17.7% |
| 1977 | 0.0104 1000 USD per person | +6.1% |
| 1978 | 0.0106 1000 USD per person | +2.0% |
| 1979 | 0.0097 1000 USD per person | -8.2% |
| 1980 | 0.0109 1000 USD per person | +11.4% |
| 1981 | 0.0106 1000 USD per person | -2.3% |
| 1982 | 0.0121 1000 USD per person | +14.4% |
| 1983 | 0.0128 1000 USD per person | +5.5% |
| 1984 | 0.0137 1000 USD per person | +6.9% |
| 1985 | 0.0144 1000 USD per person | +5.6% |
| 1986 | 0.0144 1000 USD per person | -0.3% |
| 1987 | 0.0156 1000 USD per person | +8.7% |
| 1988 | 0.0153 1000 USD per person | -2.3% |
| 1989 | 0.014 1000 USD per person | -8.1% |
| 1990 | 0.0137 1000 USD per person | -2.4% |
| 1991 | 0.0071 1000 USD per person | -48.0% |
| 1992 | 0.0016 1000 USD per person | -77.5% |
| 1993 | 0.0004 1000 USD per person | -76.2% |
| 1994 | 0.001 1000 USD per person | +169.3% |
| 1995 | 0.0023 1000 USD per person | +120.4% |
| 1996 | 0.0002 1000 USD per person | -91.0% |
| 1997 | 0.0032 1000 USD per person | +1495.3% |
| 1998 | 0.0001 1000 USD per person | -98.4% |
| 1999 | 0.001 1000 USD per person | +1780.2% |
| 2000 | 0.0009 1000 USD per person | -8.1% |
| 2001 | 0.0005 1000 USD per person | -49.0% |
| 2002 | 0.0001 1000 USD per person | -88.7% |
| 2003 | 0.0001 1000 USD per person | +0.2% |
| 2004 | 0.0008 1000 USD per person | +1454.2% |
| 2005 | 0.0034 1000 USD per person | +310.0% |
| 2006 | 0.004 1000 USD per person | +19.4% |
| 2007 | 0.0069 1000 USD per person | +71.5% |
| 2008 | 0.0088 1000 USD per person | +27.4% |
| 2009 | 0.0098 1000 USD per person | +11.3% |
| 2010 | 0.01 1000 USD per person | +2.4% |
| 2011 | 0.0102 1000 USD per person | +1.6% |
| 2012 | 0.0097 1000 USD per person | -5.0% |
| 2013 | 0.009 1000 USD per person | -7.1% |
| 2014 | 0.0096 1000 USD per person | +7.0% |
| 2015 | 0.008 1000 USD per person | -16.8% |
| 2016 | 0.0081 1000 USD per person | +1.0% |
| 2017 | 0.0084 1000 USD per person | +3.2% |
| 2018 | 0.0086 1000 USD per person | +3.0% |
| 2019 | 0.0089 1000 USD per person | +3.7% |
| 2020 | 0.0094 1000 USD per person | +4.8% |
| 2021 | 0.0095 1000 USD per person | +1.4% |
| 2022 | 0.011 1000 USD per person | +16.3% |
| 2023 | 0.0112 1000 USD per person | +1.8% |
| 2024 | 0.0123 1000 USD per person | +9.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0123 1000 USD per person is below the median for upper middle income countries, which is 0.0362 1000 USD per person, 34% of the median. (39 countries reporting)
- Saint Vincent and the Grenadines's 0.0123 1000 USD per person is below the median for Latin America & Caribbean, which is 0.0555 1000 USD per person, 22% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1780.2% | 0.0001 1000 USD per person | 0.001 1000 USD per person |
| 1997 | +1495.3% | 0.0002 1000 USD per person | 0.0032 1000 USD per person |
| 2004 | +1454.2% | 0.0001 1000 USD per person | 0.0008 1000 USD per person |
| 2005 | +310.0% | 0.0008 1000 USD per person | 0.0034 1000 USD per person |
| 1994 | +169.3% | 0.0004 1000 USD per person | 0.001 1000 USD per person |
| 1995 | +120.4% | 0.001 1000 USD per person | 0.0023 1000 USD per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0059 1000 USD per person | 0.0041 1000 USD per person | 0.0079 1000 USD per person | 9 |
| 1970s | 0.0093 1000 USD per person | 0.008 1000 USD per person | 0.0106 1000 USD per person | 10 |
| 1980s | 0.0134 1000 USD per person | 0.0106 1000 USD per person | 0.0156 1000 USD per person | 10 |
| 1990s | 0.0031 1000 USD per person | 0.0001 1000 USD per person | 0.0137 1000 USD per person | 10 |
| 2000s | 0.0035 1000 USD per person | 0.0001 1000 USD per person | 0.0098 1000 USD per person | 10 |
| 2010s | 0.0091 1000 USD per person | 0.008 1000 USD per person | 0.0102 1000 USD per person | 10 |
| 2020s | 0.0107 1000 USD per person | 0.0094 1000 USD per person | 0.0123 1000 USD per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines was 0.0123 1000 USD per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0156 1000 USD per person in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0001 1000 USD per person in 2002.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 85th out of 122 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.