Saint Vincent and the Grenadines vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Saint Vincent and the Grenadines
- Togo
How they compare
Saint Vincent and the Grenadines currently reports 0.0123 1000 USD per person against 0.0112 1000 USD per person in Togo, a difference of 0.0011 1000 USD per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Togo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 85th and Togo ranks 88th of 122 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 1000 USD per person | 0.0022 1000 USD per person | 0.0037 1000 USD per person | Saint Vincent and the Grenadines |
| 1970s | 0.0093 1000 USD per person | 0.0025 1000 USD per person | 0.0068 1000 USD per person | Saint Vincent and the Grenadines |
| 1980s | 0.0134 1000 USD per person | 0.0032 1000 USD per person | 0.0102 1000 USD per person | Saint Vincent and the Grenadines |
| 1990s | 0.0031 1000 USD per person | 0.0056 1000 USD per person | 0.0025 1000 USD per person | Togo |
| 2000s | 0.0035 1000 USD per person | 0.0093 1000 USD per person | 0.0058 1000 USD per person | Togo |
| 2010s | 0.0091 1000 USD per person | 0.0069 1000 USD per person | 0.0021 1000 USD per person | Saint Vincent and the Grenadines |
| 2020s | 0.0107 1000 USD per person | 0.0101 1000 USD per person | 0.0006 1000 USD per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Saint Vincent and the Grenadines or Togo?
- Saint Vincent and the Grenadines, at 0.0123 1000 USD per person against 0.0112 1000 USD per person in Togo as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Saint Vincent and the Grenadines and Togo?
- 0.0011 1000 USD per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Togo rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 85th and Togo ranks 88th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.