Georgia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Georgia
- Saint Vincent and the Grenadines
How they compare
Georgia currently reports 0.0132 1000 USD per person against 0.0123 1000 USD per person in Saint Vincent and the Grenadines, a difference of 0.0009 1000 USD per person.
That makes Georgia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 82nd and Saint Vincent and the Grenadines ranks 85th of 122 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Georgia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 1000 USD per person | 0.0013 1000 USD per person | 0.0032 1000 USD per person | Georgia |
| 2000s | 0.0061 1000 USD per person | 0.0035 1000 USD per person | 0.0026 1000 USD per person | Georgia |
| 2010s | 0.0082 1000 USD per person | 0.0091 1000 USD per person | 0.0009 1000 USD per person | Saint Vincent and the Grenadines |
| 2020s | 0.0127 1000 USD per person | 0.0107 1000 USD per person | 0.0021 1000 USD per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Georgia or Saint Vincent and the Grenadines?
- Georgia, at 0.0132 1000 USD per person against 0.0123 1000 USD per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Georgia and Saint Vincent and the Grenadines?
- 0.0009 1000 USD per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Georgia ranks 82nd and Saint Vincent and the Grenadines ranks 85th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.