Burkina Faso vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Burkina Faso
0.0125 1000 USD per person
in 2024
Saint Vincent and the Grenadines
0.0123 1000 USD per person
in 2024
Burkina Faso rank
84th
Saint Vincent and the Grenadines rank
85th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Burkina Faso
  • Saint Vincent and the Grenadines
00.0050.010.0150.02196119922024

How they compare

Burkina Faso currently reports 0.0125 1000 USD per person against 0.0123 1000 USD per person in Saint Vincent and the Grenadines, a difference of 0.0002 1000 USD per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Burkina Faso ranks 84th and Saint Vincent and the Grenadines ranks 85th of 122 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Burkina Faso Saint Vincent and the Grenadines Difference Ahead
1960s 0.0022 1000 USD per person 0.0059 1000 USD per person 0.0036 1000 USD per person Saint Vincent and the Grenadines
1970s 0.0022 1000 USD per person 0.0093 1000 USD per person 0.0071 1000 USD per person Saint Vincent and the Grenadines
1980s 0.0029 1000 USD per person 0.0134 1000 USD per person 0.0105 1000 USD per person Saint Vincent and the Grenadines
1990s 0.0147 1000 USD per person 0.0031 1000 USD per person 0.0117 1000 USD per person Burkina Faso
2000s 0.0173 1000 USD per person 0.0035 1000 USD per person 0.0138 1000 USD per person Burkina Faso
2010s 0.0176 1000 USD per person 0.0091 1000 USD per person 0.0085 1000 USD per person Burkina Faso
2020s 0.0119 1000 USD per person 0.0107 1000 USD per person 0.0012 1000 USD per person Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burkina Faso or Saint Vincent and the Grenadines?
Burkina Faso, at 0.0125 1000 USD per person against 0.0123 1000 USD per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burkina Faso and Saint Vincent and the Grenadines?
0.0002 1000 USD per person, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Burkina Faso ranks 84th and Saint Vincent and the Grenadines ranks 85th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burkina Faso vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/burkina-faso/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/burkina-faso/st-vincent-and-the-grenadines/">Burkina Faso vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.