Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1,234 1000 USD in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines is 1,234 1000 USD, measured in 2024.
The figure is up 8.3% on the previous year and up 19.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines peaked at 1,721 1000 USD in 1987 and was at its lowest, 6 1000 USD, in 1998.
Saint Vincent and the Grenadines ranks 127th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 354 1000 USD | — |
| 1962 | 383 1000 USD | +8.2% |
| 1963 | 412 1000 USD | +7.6% |
| 1964 | 442 1000 USD | +7.3% |
| 1965 | 483 1000 USD | +9.3% |
| 1966 | 619 1000 USD | +28.2% |
| 1967 | 660 1000 USD | +6.6% |
| 1968 | 707 1000 USD | +7.1% |
| 1969 | 754 1000 USD | +6.6% |
| 1970 | 766 1000 USD | +1.6% |
| 1971 | 825 1000 USD | +7.7% |
| 1972 | 884 1000 USD | +7.2% |
| 1973 | 943 1000 USD | +6.7% |
| 1974 | 943 1000 USD | +0.0% |
| 1975 | 836 1000 USD | -11.3% |
| 1976 | 992 1000 USD | +18.7% |
| 1977 | 1,061 1000 USD | +7.0% |
| 1978 | 1,090 1000 USD | +2.7% |
| 1979 | 1,008 1000 USD | -7.5% |
| 1980 | 1,131 1000 USD | +12.2% |
| 1981 | 1,114 1000 USD | -1.5% |
| 1982 | 1,285 1000 USD | +15.4% |
| 1983 | 1,367 1000 USD | +6.4% |
| 1984 | 1,473 1000 USD | +7.8% |
| 1985 | 1,567 1000 USD | +6.4% |
| 1986 | 1,573 1000 USD | +0.4% |
| 1987 | 1,721 1000 USD | +9.4% |
| 1988 | 1,691 1000 USD | -1.7% |
| 1989 | 1,562 1000 USD | -7.6% |
| 1990 | 1,532 1000 USD | -1.9% |
| 1991 | 799 1000 USD | -47.8% |
| 1992 | 180 1000 USD | -77.5% |
| 1993 | 43 1000 USD | -76.1% |
| 1994 | 116 1000 USD | +169.8% |
| 1995 | 256 1000 USD | +120.7% |
| 1996 | 23 1000 USD | -91.0% |
| 1997 | 367 1000 USD | +1495.7% |
| 1998 | 6 1000 USD | -98.4% |
| 1999 | 113 1000 USD | +1783.3% |
| 2000 | 104 1000 USD | -8.0% |
| 2001 | 53 1000 USD | -49.0% |
| 2002 | 6 1000 USD | -88.7% |
| 2003 | 6 1000 USD | +0.0% |
| 2004 | 93 1000 USD | +1450.0% |
| 2005 | 380 1000 USD | +308.6% |
| 2006 | 452 1000 USD | +18.9% |
| 2007 | 772 1000 USD | +70.8% |
| 2008 | 979 1000 USD | +26.8% |
| 2009 | 1,085 1000 USD | +10.8% |
| 2010 | 1,105 1000 USD | +1.8% |
| 2011 | 1,117 1000 USD | +1.1% |
| 2012 | 1,055 1000 USD | -5.6% |
| 2013 | 975 1000 USD | -7.6% |
| 2014 | 1,037 1000 USD | +6.4% |
| 2015 | 858 1000 USD | -17.3% |
| 2016 | 862 1000 USD | +0.5% |
| 2017 | 884 1000 USD | +2.6% |
| 2018 | 904 1000 USD | +2.3% |
| 2019 | 931 1000 USD | +3.0% |
| 2020 | 970 1000 USD | +4.2% |
| 2021 | 977 1000 USD | +0.7% |
| 2022 | 1,127 1000 USD | +15.4% |
| 2023 | 1,139 1000 USD | +1.1% |
| 2024 | 1,234 1000 USD | +8.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,234 1000 USD is below the median for upper middle income countries, which is 468,471 1000 USD, 0% of the median. (39 countries reporting)
- Saint Vincent and the Grenadines's 1,234 1000 USD is below the median for Latin America & Caribbean, which is 229,470 1000 USD, 1% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1783.3% | 6 1000 USD | 113 1000 USD |
| 1997 | +1495.7% | 23 1000 USD | 367 1000 USD |
| 2004 | +1450.0% | 6 1000 USD | 93 1000 USD |
| 2005 | +308.6% | 93 1000 USD | 380 1000 USD |
| 1994 | +169.8% | 43 1000 USD | 116 1000 USD |
| 1995 | +120.7% | 116 1000 USD | 256 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 534.89 1000 USD | 354 1000 USD | 754 1000 USD | 9 |
| 1970s | 934.8 1000 USD | 766 1000 USD | 1,090 1000 USD | 10 |
| 1980s | 1,448 1000 USD | 1,114 1000 USD | 1,721 1000 USD | 10 |
| 1990s | 343.5 1000 USD | 6 1000 USD | 1,532 1000 USD | 10 |
| 2000s | 393 1000 USD | 6 1000 USD | 1,085 1000 USD | 10 |
| 2010s | 972.8 1000 USD | 858 1000 USD | 1,117 1000 USD | 10 |
| 2020s | 1,089 1000 USD | 970 1000 USD | 1,234 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 124 Bhutan 1,937 1000 USD compare
- 125 Luxembourg 1,522 1000 USD compare
- 126 North Macedonia 1,332 1000 USD compare
- 128 Mongolia 1,010 1000 USD compare
- 129 Cook Islands 343 1000 USD compare
- 130 Antigua and Barbuda 23 1000 USD compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines was 1,234 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,721 1000 USD in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 6 1000 USD in 1998.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 127th out of 131 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.