Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia

Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0046 1000 USD per person in 2017. ◆ Volatile

Latest (2017)
0.0046 1000 USD per person
Change on year
up 31.1%
World rank
99th
of 122 countries
All-time high
0.0238 1000 USD per person
in 2006
All-time low
0.0015 1000 USD per person
in 2015
Years of data
25
1993–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia, 1993–2017

00.0050.010.0150.020.0251993200520171993: 0.005 1000 USD per person1994: 0.005 1000 USD per person1995: 0.003 1000 USD per person1996: 0.009 1000 USD per person1997: 0.004 1000 USD per person1998: 0.005 1000 USD per person1999: 0.011 1000 USD per person2000: 0.012 1000 USD per person2001: 0.007 1000 USD per person2002: 0.014 1000 USD per person2003: 0.012 1000 USD per person2004: 0.014 1000 USD per person2005: 0.022 1000 USD per person2006: 0.024 1000 USD per person2007: 0.023 1000 USD per person2008: 0.021 1000 USD per person2009: 0.021 1000 USD per person2010: 0.019 1000 USD per person2011: 0.017 1000 USD per person2012: 0.017 1000 USD per person2013: 0.017 1000 USD per person2014: 0.006 1000 USD per person2015: 0.001 1000 USD per person2016: 0.004 1000 USD per person2017: 0.005 1000 USD per person

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia is 0.0046 1000 USD per person, measured in 2017.

The figure is up 31.1% on the previous year and down 79.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia peaked at 0.0238 1000 USD per person in 2006 and was at its lowest, 0.0015 1000 USD per person, in 2015.

That places Slovakia 99th out of 122 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Slovakia, 1993 to 2017.
Year 1000 USD per person Change
1993 0.0046 1000 USD per person —
1994 0.0047 1000 USD per person +2.2%
1995 0.0032 1000 USD per person -32.2%
1996 0.0088 1000 USD per person +176.0%
1997 0.0042 1000 USD per person -52.4%
1998 0.0047 1000 USD per person +12.6%
1999 0.0109 1000 USD per person +130.3%
2000 0.0116 1000 USD per person +6.7%
2001 0.0074 1000 USD per person -36.6%
2002 0.0139 1000 USD per person +88.9%
2003 0.0122 1000 USD per person -12.7%
2004 0.014 1000 USD per person +14.9%
2005 0.0217 1000 USD per person +55.3%
2006 0.0238 1000 USD per person +9.9%
2007 0.023 1000 USD per person -3.6%
2008 0.0209 1000 USD per person -9.1%
2009 0.0207 1000 USD per person -0.7%
2010 0.0194 1000 USD per person -6.6%
2011 0.0174 1000 USD per person -10.4%
2012 0.0173 1000 USD per person -0.2%
2013 0.0174 1000 USD per person +0.6%
2014 0.0063 1000 USD per person -63.9%
2015 0.0015 1000 USD per person -76.8%
2016 0.0035 1000 USD per person +140.7%
2017 0.0046 1000 USD per person +31.1%

Slovakia compared with similar countries

  • Slovakia's 0.0046 1000 USD per person is below the median for high income countries, which is 0.0405 1000 USD per person, 11% of the median. (45 countries reporting)
  • Slovakia's 0.0046 1000 USD per person is below the median for Europe & Central Asia, which is 0.0337 1000 USD per person, 14% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +176.0% 0.0032 1000 USD per person 0.0088 1000 USD per person
2016 +140.7% 0.0015 1000 USD per person 0.0035 1000 USD per person
1999 +130.3% 0.0047 1000 USD per person 0.0109 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0059 1000 USD per person 0.0032 1000 USD per person 0.0109 1000 USD per person 7
2000s 0.0169 1000 USD per person 0.0074 1000 USD per person 0.0238 1000 USD per person 10
2010s 0.0109 1000 USD per person 0.0015 1000 USD per person 0.0194 1000 USD per person 8

Countries ranked near Slovakia

  1. 96 Tajikistan 0.0063 1000 USD per person compare
  2. 97 Zambia 0.0059 1000 USD per person compare
  3. 98 Burundi 0.0048 1000 USD per person compare
  4. 100 Guinea-Bissau 0.0046 1000 USD per person compare
  5. 101 Congo 0.0043 1000 USD per person compare
  6. 102 Niger 0.004 1000 USD per person compare

See the full ranking of 123 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia was 0.0046 1000 USD per person in 2017, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The highest recorded value was 0.0238 1000 USD per person in 2006.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The lowest recorded value was 0.0015 1000 USD per person in 2015.
How does Slovakia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Slovakia ranks 99th out of 122 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Slovakia?
Over the last ten years it is down 79.9%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/slovak-republic/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/slovak-republic/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.