Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia

Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 25,072 1000 USD in 2017. ◆ Volatile

Latest (2017)
25,072 1000 USD
Change on year
up 31.3%
World rank
112th
of 131 countries
All-time high
128,069 1000 USD
in 2006
All-time low
7,922 1000 USD
in 2015
Years of data
25
1993–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia, 1993–2017

025.0k50.0k75.0k100.0k125.0k1993200520171993: 24.6k 1000 USD1994: 25.2k 1000 USD1995: 17.1k 1000 USD1996: 47.4k 1000 USD1997: 22.6k 1000 USD1998: 25.5k 1000 USD1999: 58.8k 1000 USD2000: 62.6k 1000 USD2001: 39.6k 1000 USD2002: 74.9k 1000 USD2003: 65.3k 1000 USD2004: 75.0k 1000 USD2005: 116.5k 1000 USD2006: 128.1k 1000 USD2007: 123.5k 1000 USD2008: 112.3k 1000 USD2009: 111.7k 1000 USD2010: 104.4k 1000 USD2011: 93.7k 1000 USD2012: 93.7k 1000 USD2013: 94.3k 1000 USD2014: 34.1k 1000 USD2015: 7.9k 1000 USD2016: 19.1k 1000 USD2017: 25.1k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia stood at 25,072 1000 USD.

Compared with earlier readings it is up 31.3% on the previous year and down 79.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia peaked at 128,069 1000 USD in 2006 and was at its lowest, 7,922 1000 USD, in 2015.

Slovakia ranks 112th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Slovakia, 1993 to 2017.
Year 1000 USD Change
1993 24,565 1000 USD
1994 25,200 1000 USD +2.6%
1995 17,137 1000 USD -32.0%
1996 47,395 1000 USD +176.6%
1997 22,604 1000 USD -52.3%
1998 25,496 1000 USD +12.8%
1999 58,770 1000 USD +130.5%
2000 62,619 1000 USD +6.5%
2001 39,638 1000 USD -36.7%
2002 74,865 1000 USD +88.9%
2003 65,340 1000 USD -12.7%
2004 75,038 1000 USD +14.8%
2005 116,550 1000 USD +55.3%
2006 128,069 1000 USD +9.9%
2007 123,478 1000 USD -3.6%
2008 112,324 1000 USD -9.0%
2009 111,722 1000 USD -0.5%
2010 104,434 1000 USD -6.5%
2011 93,665 1000 USD -10.3%
2012 93,665 1000 USD +0.0%
2013 94,291 1000 USD +0.7%
2014 34,099 1000 USD -63.8%
2015 7,922 1000 USD -76.8%
2016 19,091 1000 USD +141.0%
2017 25,072 1000 USD +31.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31,595 1000 USD 17,137 1000 USD 58,770 1000 USD 7
2000s 90,964 1000 USD 39,638 1000 USD 128,069 1000 USD 10
2010s 59,030 1000 USD 7,922 1000 USD 104,434 1000 USD 8

Countries ranked near Slovakia

  1. 109 Estonia 28,782 1000 USD compare
  2. 110 Congo 27,427 1000 USD compare
  3. 111 Puerto Rico 26,313 1000 USD compare
  4. 113 Bosnia and Herzegovina 24,747 1000 USD compare
  5. 114 Chad 10,588 1000 USD compare
  6. 115 Eritrea 10,523 1000 USD compare

See the full ranking of 173 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Slovakia was 25,072 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The highest recorded value was 128,069 1000 USD in 2006.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Slovakia?
The lowest recorded value was 7,922 1000 USD in 2015.
How does Slovakia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Slovakia ranks 112th out of 131 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Slovakia?
Over the last ten years it is down 79.7%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,892 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.