Congo vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Congo
0.0043 1000 USD per person
in 2024
Slovakia
0.0046 1000 USD per person
in 2017
Congo rank
101st
Slovakia rank
99th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Congo
  • Slovakia
00.0050.010.0150.020.025196119922024

How they compare

Slovakia currently reports 0.0046 1000 USD per person against 0.0043 1000 USD per person in Congo, a difference of 0.0003 1000 USD per person.

That makes Slovakia's figure about 1.1 times Congo's.

The two have swapped places 4 times across 25 shared years of data; in 1993 it was Congo ahead.

Congo ranks 101st and Slovakia ranks 99th of 122 countries.

Across the 3 decades both report, Congo averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade Congo Slovakia Difference Ahead
1990s 0.0065 1000 USD per person 0.0059 1000 USD per person 0.0007 1000 USD per person Congo
2000s 0.0062 1000 USD per person 0.0169 1000 USD per person 0.0108 1000 USD per person Slovakia
2010s 0.0057 1000 USD per person 0.0109 1000 USD per person 0.0053 1000 USD per person Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Congo or Slovakia?
Slovakia, at 0.0046 1000 USD per person against 0.0043 1000 USD per person in Congo as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Congo and Slovakia?
0.0003 1000 USD per person, with Slovakia ahead.
How many years of comparable data are there for Congo and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Congo and Slovakia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Congo ranks 101st and Slovakia ranks 99th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/congo-rep/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/congo-rep/slovak-republic/">Congo vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.