Meat of chickens, fresh: Gross Production Value (constant) … I annual in Martinique
Martinique: Meat of chickens, fresh: Gross Production Value (constant) … I annual was -32.84 % change on previous year in 2005. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Martinique, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Martinique is -32.84 % change on previous year, measured in 2005.
Compared with earlier readings it is down 245.3% on the previous year and up 40.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Martinique peaked at 276.4 % change on previous year in 1996 and was at its lowest, -55.28 % change on previous year, in 1995.
Martinique ranks 207th of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh: Gross Production Value (constant) … I annual in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0861 % change on previous year | — |
| 1963 | 3.19 % change on previous year | -3803.2% |
| 1964 | 27.96 % change on previous year | +777.4% |
| 1965 | -0.1305 % change on previous year | -100.5% |
| 1966 | 0.7838 % change on previous year | -700.8% |
| 1967 | 6.61 % change on previous year | +743.4% |
| 1968 | 25.05 % change on previous year | +278.9% |
| 1969 | 15.31 % change on previous year | -38.9% |
| 1970 | -12.48 % change on previous year | -181.5% |
| 1971 | 17.2 % change on previous year | -237.8% |
| 1972 | 1.07 % change on previous year | -93.8% |
| 1973 | -4.92 % change on previous year | -560.5% |
| 1974 | -1.37 % change on previous year | -72.2% |
| 1975 | 0.0434 % change on previous year | -103.2% |
| 1976 | 0.2167 % change on previous year | +399.8% |
| 1977 | 18.6 % change on previous year | +8481.4% |
| 1978 | -9.52 % change on previous year | -151.2% |
| 1979 | -16.97 % change on previous year | +78.3% |
| 1980 | 0.2913 % change on previous year | -101.7% |
| 1981 | 24.25 % change on previous year | +8225.8% |
| 1982 | 19.01 % change on previous year | -21.6% |
| 1983 | 5.53 % change on previous year | -70.9% |
| 1984 | -28.07 % change on previous year | -607.4% |
| 1985 | 9.79 % change on previous year | -134.9% |
| 1986 | -32.88 % change on previous year | -435.8% |
| 1987 | -20.71 % change on previous year | -37.0% |
| 1988 | 1.99 % change on previous year | -109.6% |
| 1989 | 34.95 % change on previous year | +1653.9% |
| 1990 | -1.07 % change on previous year | -103.1% |
| 1991 | -10.19 % change on previous year | +850.2% |
| 1992 | -5.73 % change on previous year | -43.7% |
| 1993 | 23.75 % change on previous year | -514.3% |
| 1994 | -38.23 % change on previous year | -261.0% |
| 1995 | -55.28 % change on previous year | +44.6% |
| 1996 | 276.4 % change on previous year | -600.0% |
| 1997 | -9 % change on previous year | -103.3% |
| 1998 | -9.13 % change on previous year | +1.4% |
| 1999 | 26.11 % change on previous year | -386.0% |
| 2000 | -3.77 % change on previous year | -114.4% |
| 2001 | -1.04 % change on previous year | -72.4% |
| 2002 | -8.57 % change on previous year | +722.9% |
| 2003 | -6.63 % change on previous year | -22.6% |
| 2004 | 22.59 % change on previous year | -440.8% |
| 2005 | -32.84 % change on previous year | -245.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value (constant) … I annual in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +8481.4% | 0.2167 % change on previous year | 18.6 % change on previous year |
| 1981 | +8225.8% | 0.2913 % change on previous year | 24.25 % change on previous year |
| 1963 | +3803.2% | -0.0861 % change on previous year | 3.19 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.84 % change on previous year | -0.1305 % change on previous year | 27.96 % change on previous year | 8 |
| 1970s | -0.8132 % change on previous year | -16.97 % change on previous year | 18.6 % change on previous year | 10 |
| 1980s | 1.42 % change on previous year | -32.88 % change on previous year | 34.95 % change on previous year | 10 |
| 1990s | 19.76 % change on previous year | -55.28 % change on previous year | 276.4 % change on previous year | 10 |
| 2000s | -5.04 % change on previous year | -32.84 % change on previous year | 22.59 % change on previous year | 6 |
Countries ranked near Martinique
- 204 Grenada -25.68 % change on previous year compare
- 205 Sao Tome and Principe -26.51 % change on previous year compare
- 206 Saudi Arabia -27.85 % change on previous year compare
- 208 Seychelles -34.47 % change on previous year compare
- 209 Timor-Leste -64.99 % change on previous year compare
- 210 Antigua and Barbuda -68.75 % change on previous year compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Martinique?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Martinique was -32.84 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Martinique?
- The highest recorded value was 276.4 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Martinique?
- The lowest recorded value was -55.28 % change on previous year in 1995.
- How does Martinique rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Martinique ranks 207th out of 211 countries with data for 2005.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Martinique?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.