Antigua and Barbuda vs Martinique: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Antigua and Barbuda
- Martinique
How they compare
Martinique currently reports -32.84 % change on previous year against -68.75 % change on previous year in Antigua and Barbuda, a difference of 35.91 % change on previous year.
The two have swapped places 29 times across 44 shared years of data; in 1962 it was Martinique ahead.
Antigua and Barbuda ranks 210th and Martinique ranks 207th of 211 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.93 % change on previous year | 9.84 % change on previous year | 6.91 % change on previous year | Martinique |
| 1970s | 6.62 % change on previous year | -0.8132 % change on previous year | 7.43 % change on previous year | Antigua and Barbuda |
| 1980s | 4.09 % change on previous year | 1.42 % change on previous year | 2.68 % change on previous year | Antigua and Barbuda |
| 1990s | 5.27 % change on previous year | 19.76 % change on previous year | 14.49 % change on previous year | Martinique |
| 2000s | 7.37 % change on previous year | -5.04 % change on previous year | 12.41 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Antigua and Barbuda or Martinique?
- Martinique, at -32.84 % change on previous year against -68.75 % change on previous year in Antigua and Barbuda as of 2005.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Antigua and Barbuda and Martinique?
- 35.91 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Antigua and Barbuda and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Antigua and Barbuda and Martinique rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Antigua and Barbuda ranks 210th and Martinique ranks 207th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.