Martinique vs Seychelles: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Martinique
-32.84 % change on previous year
in 2005
Seychelles
-34.47 % change on previous year
in 2024
Martinique rank
207th
Seychelles rank
208th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Martinique
- Seychelles
How they compare
Martinique currently reports -32.84 % change on previous year against -34.47 % change on previous year in Seychelles, a difference of 1.63 % change on previous year.
The two have swapped places 22 times across 44 shared years of data; in 1962 it was Seychelles ahead.
Martinique ranks 207th and Seychelles ranks 208th of 211 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Seychelles in 3.
Head to head by decade
| Decade | Martinique | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.84 % change on previous year | 3.82 % change on previous year | 6.02 % change on previous year | Martinique |
| 1970s | -0.8132 % change on previous year | 12.43 % change on previous year | 13.24 % change on previous year | Seychelles |
| 1980s | 1.42 % change on previous year | 13.65 % change on previous year | 12.23 % change on previous year | Seychelles |
| 1990s | 19.76 % change on previous year | 11.5 % change on previous year | 8.27 % change on previous year | Martinique |
| 2000s | -5.04 % change on previous year | -2.57 % change on previous year | 2.47 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Martinique or Seychelles?
- Martinique, at -32.84 % change on previous year against -34.47 % change on previous year in Seychelles as of 2005.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Martinique and Seychelles?
- 1.63 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Seychelles?
- 44 years are reported by both, from 1962 to 2005.
- How do Martinique and Seychelles rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Martinique ranks 207th and Seychelles ranks 208th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.