Grenada vs Martinique: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Grenada
-25.68 % change on previous year
in 2024
Martinique
-32.84 % change on previous year
in 2005
Grenada rank
204th
Martinique rank
207th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Grenada
- Martinique
How they compare
Grenada currently reports -25.68 % change on previous year against -32.84 % change on previous year in Martinique, a difference of 7.16 % change on previous year.
The two have swapped places 24 times across 44 shared years of data; in 1962 it was Grenada ahead.
Grenada ranks 204th and Martinique ranks 207th of 211 countries.
Across the 5 decades both report, Grenada averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Grenada | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.69 % change on previous year | 9.84 % change on previous year | 7.15 % change on previous year | Martinique |
| 1970s | 2.89 % change on previous year | -0.8132 % change on previous year | 3.71 % change on previous year | Grenada |
| 1980s | 6.53 % change on previous year | 1.42 % change on previous year | 5.12 % change on previous year | Grenada |
| 1990s | -4.79 % change on previous year | 19.76 % change on previous year | 24.55 % change on previous year | Martinique |
| 2000s | 8.75 % change on previous year | -5.04 % change on previous year | 13.79 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Grenada or Martinique?
- Grenada, at -25.68 % change on previous year against -32.84 % change on previous year in Martinique as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Grenada and Martinique?
- 7.16 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Grenada and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Grenada and Martinique rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Grenada ranks 204th and Martinique ranks 207th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.