Meat of chickens, fresh or chilled (indigenous) — Gross Production in Martinique
Martinique: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1,403 1000 Int$ in 2005. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Martinique is 1,403 1000 Int$, measured in 2005.
The figure is down 32.8% on the previous year and up 162.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Martinique peaked at 3,224 1000 Int$ in 1983 and was at its lowest, 534 1000 Int$, in 1995.
That places Martinique 166th out of 192 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 45 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,162 1000 Int$ | — |
| 1962 | 1,161 1000 Int$ | -0.1% |
| 1963 | 1,198 1000 Int$ | +3.2% |
| 1964 | 1,533 1000 Int$ | +28.0% |
| 1965 | 1,531 1000 Int$ | -0.1% |
| 1966 | 1,543 1000 Int$ | +0.8% |
| 1967 | 1,645 1000 Int$ | +6.6% |
| 1968 | 2,057 1000 Int$ | +25.0% |
| 1969 | 2,372 1000 Int$ | +15.3% |
| 1970 | 2,076 1000 Int$ | -12.5% |
| 1971 | 2,433 1000 Int$ | +17.2% |
| 1972 | 2,459 1000 Int$ | +1.1% |
| 1973 | 2,338 1000 Int$ | -4.9% |
| 1974 | 2,306 1000 Int$ | -1.4% |
| 1975 | 2,307 1000 Int$ | +0.0% |
| 1976 | 2,312 1000 Int$ | +0.2% |
| 1977 | 2,742 1000 Int$ | +18.6% |
| 1978 | 2,481 1000 Int$ | -9.5% |
| 1979 | 2,060 1000 Int$ | -17.0% |
| 1980 | 2,066 1000 Int$ | +0.3% |
| 1981 | 2,567 1000 Int$ | +24.2% |
| 1982 | 3,055 1000 Int$ | +19.0% |
| 1983 | 3,224 1000 Int$ | +5.5% |
| 1984 | 2,319 1000 Int$ | -28.1% |
| 1985 | 2,546 1000 Int$ | +9.8% |
| 1986 | 1,709 1000 Int$ | -32.9% |
| 1987 | 1,355 1000 Int$ | -20.7% |
| 1988 | 1,382 1000 Int$ | +2.0% |
| 1989 | 1,865 1000 Int$ | +34.9% |
| 1990 | 1,845 1000 Int$ | -1.1% |
| 1991 | 1,657 1000 Int$ | -10.2% |
| 1992 | 1,562 1000 Int$ | -5.7% |
| 1993 | 1,933 1000 Int$ | +23.8% |
| 1994 | 1,194 1000 Int$ | -38.2% |
| 1995 | 534 1000 Int$ | -55.3% |
| 1996 | 2,010 1000 Int$ | +276.4% |
| 1997 | 1,829 1000 Int$ | -9.0% |
| 1998 | 1,662 1000 Int$ | -9.1% |
| 1999 | 2,096 1000 Int$ | +26.1% |
| 2000 | 2,017 1000 Int$ | -3.8% |
| 2001 | 1,996 1000 Int$ | -1.0% |
| 2002 | 1,825 1000 Int$ | -8.6% |
| 2003 | 1,704 1000 Int$ | -6.6% |
| 2004 | 2,089 1000 Int$ | +22.6% |
| 2005 | 1,403 1000 Int$ | -32.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,578 1000 Int$ | 1,161 1000 Int$ | 2,372 1000 Int$ | 9 |
| 1970s | 2,351 1000 Int$ | 2,060 1000 Int$ | 2,742 1000 Int$ | 10 |
| 1980s | 2,209 1000 Int$ | 1,355 1000 Int$ | 3,224 1000 Int$ | 10 |
| 1990s | 1,632 1000 Int$ | 534 1000 Int$ | 2,096 1000 Int$ | 10 |
| 2000s | 1,839 1000 Int$ | 1,403 1000 Int$ | 2,089 1000 Int$ | 6 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
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- Sugar Crops Primary — Production, annual growth rate -22.54 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -17.23 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
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Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Martinique?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Martinique was 1,403 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Martinique?
- The highest recorded value was 3,224 1000 Int$ in 1983.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Martinique?
- The lowest recorded value was 534 1000 Int$ in 1995.
- How does Martinique rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Martinique ranks 166th out of 192 countries with data for 2005.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Martinique?
- Over the last ten years it is up 162.7%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.