Burundi vs China, Hong Kong SAR: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Burundi
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 4.42 % change on previous year against 4.17 % change on previous year in Burundi, a difference of 0.25 % change on previous year.
That makes China, Hong Kong SAR's figure about 1.1 times Burundi's.
The two have swapped places 31 times across 61 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 65th and China, Hong Kong SAR ranks 62nd of 211 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and China, Hong Kong SAR in 2.
Head to head by decade
| Decade | Burundi | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.79 % change on previous year | 4.47 % change on previous year | 3.32 % change on previous year | Burundi |
| 1970s | 4.14 % change on previous year | 4.88 % change on previous year | 0.7455 % change on previous year | China, Hong Kong SAR |
| 1980s | 3.43 % change on previous year | 1.55 % change on previous year | 1.88 % change on previous year | Burundi |
| 1990s | 1.11 % change on previous year | -25.19 % change on previous year | 26.31 % change on previous year | Burundi |
| 2000s | -0.8582 % change on previous year | 19.99 % change on previous year | 20.84 % change on previous year | China, Hong Kong SAR |
| 2010s | 10.03 % change on previous year | -4.03 % change on previous year | 14.07 % change on previous year | Burundi |
| 2020s | 4.1 % change on previous year | -1.34 % change on previous year | 5.44 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or China, Hong Kong SAR?
- China, Hong Kong SAR, at 4.42 % change on previous year against 4.17 % change on previous year in Burundi as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and China, Hong Kong SAR?
- 0.25 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Burundi and China, Hong Kong SAR?
- 61 years are reported by both, from 1962 to 2024.
- How do Burundi and China, Hong Kong SAR rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burundi ranks 65th and China, Hong Kong SAR ranks 62nd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.