Australia vs China, Hong Kong SAR: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Australia
4.56 % change on previous year
in 2024
China, Hong Kong SAR
4.42 % change on previous year
in 2024
Australia rank
61st
China, Hong Kong SAR rank
62nd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Australia
  • China, Hong Kong SAR
-100-50050100196219932024

How they compare

Australia currently reports 4.56 % change on previous year against 4.42 % change on previous year in China, Hong Kong SAR, a difference of 0.14 % change on previous year.

The two have swapped places 25 times across 61 shared years of data; in 1962 it was China, Hong Kong SAR ahead.

Australia ranks 61st and China, Hong Kong SAR ranks 62nd of 211 countries.

Across the 7 decades both report, Australia averaged higher in 6 and China, Hong Kong SAR in 1.

Head to head by decade

Decade Australia China, Hong Kong SAR Difference Ahead
1960s 11.01 % change on previous year 4.47 % change on previous year 6.54 % change on previous year Australia
1970s 9.94 % change on previous year 4.88 % change on previous year 5.06 % change on previous year Australia
1980s 3.78 % change on previous year 1.55 % change on previous year 2.23 % change on previous year Australia
1990s 5.26 % change on previous year -25.19 % change on previous year 30.45 % change on previous year Australia
2000s 4.5 % change on previous year 19.99 % change on previous year 15.49 % change on previous year China, Hong Kong SAR
2010s 4.07 % change on previous year -4.03 % change on previous year 8.11 % change on previous year Australia
2020s 3.8 % change on previous year -1.34 % change on previous year 5.14 % change on previous year Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Australia or China, Hong Kong SAR?
Australia, at 4.56 % change on previous year against 4.42 % change on previous year in China, Hong Kong SAR as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Australia and China, Hong Kong SAR?
0.14 % change on previous year, with Australia ahead.
How many years of comparable data are there for Australia and China, Hong Kong SAR?
61 years are reported by both, from 1962 to 2024.
How do Australia and China, Hong Kong SAR rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Australia ranks 61st and China, Hong Kong SAR ranks 62nd of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs China, Hong Kong SAR: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/australia/china-hong-kong-sar/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.