Meat of chickens, fresh: Gross Production Value … I constant in China, Hong Kong SAR
China, Hong Kong SAR: Meat of chickens, fresh: Gross Production Value … I constant was 36,132 1000 Int$ in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR stood at 36,132 1000 Int$.
Compared with earlier readings it is up 4.4% on the previous year and down 19.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR peaked at 62,150 1000 Int$ in 2009 and was at its lowest, 3 1000 Int$, in 1994.
That places China, Hong Kong SAR 161st out of 253 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh: Gross Production Value … I constant in China, Hong Kong SAR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 30,721 1000 Int$ | — |
| 1962 | 32,540 1000 Int$ | +5.9% |
| 1963 | 29,982 1000 Int$ | -7.9% |
| 1964 | 23,185 1000 Int$ | -22.7% |
| 1965 | 16,460 1000 Int$ | -29.0% |
| 1966 | 14,432 1000 Int$ | -12.3% |
| 1967 | 26,602 1000 Int$ | +84.3% |
| 1968 | 31,004 1000 Int$ | +16.5% |
| 1969 | 31,252 1000 Int$ | +0.8% |
| 1970 | 33,213 1000 Int$ | +6.3% |
| 1971 | 37,231 1000 Int$ | +12.1% |
| 1972 | 42,090 1000 Int$ | +13.1% |
| 1973 | 29,963 1000 Int$ | -28.8% |
| 1974 | 24,495 1000 Int$ | -18.2% |
| 1975 | 22,330 1000 Int$ | -8.8% |
| 1976 | 26,709 1000 Int$ | +19.6% |
| 1977 | 39,716 1000 Int$ | +48.7% |
| 1978 | 39,057 1000 Int$ | -1.7% |
| 1979 | 41,663 1000 Int$ | +6.7% |
| 1980 | 38,881 1000 Int$ | -6.7% |
| 1981 | 43,197 1000 Int$ | +11.1% |
| 1982 | 43,418 1000 Int$ | +0.5% |
| 1983 | 37,409 1000 Int$ | -13.8% |
| 1984 | 33,132 1000 Int$ | -11.4% |
| 1985 | 44,123 1000 Int$ | +33.2% |
| 1986 | 43,966 1000 Int$ | -0.4% |
| 1987 | 43,102 1000 Int$ | -2.0% |
| 1988 | 48,429 1000 Int$ | +12.4% |
| 1989 | 44,874 1000 Int$ | -7.3% |
| 1990 | 42,967 1000 Int$ | -4.2% |
| 1991 | 40,198 1000 Int$ | -6.4% |
| 1992 | 24,124 1000 Int$ | -40.0% |
| 1993 | 29,864 1000 Int$ | +23.8% |
| 1994 | 3 1000 Int$ | -100.0% |
| 1995 | 2,152 1000 Int$ | +71633.3% |
| 1996 | 3 1000 Int$ | -99.9% |
| 1997 | 3 1000 Int$ | +0.0% |
| 1998 | 3 1000 Int$ | +0.0% |
| 1999 | 3 1000 Int$ | +0.0% |
| 2000 | 3 1000 Int$ | +0.0% |
| 2001 | 3 1000 Int$ | +0.0% |
| 2002 | 3 1000 Int$ | +0.0% |
| 2003 | 20,789 1000 Int$ | +692866.7% |
| 2004 | 11,131 1000 Int$ | -46.5% |
| 2005 | 15,825 1000 Int$ | +42.2% |
| 2006 | 15,967 1000 Int$ | +0.9% |
| 2007 | 33,468 1000 Int$ | +109.6% |
| 2008 | 49,932 1000 Int$ | +49.2% |
| 2009 | 62,150 1000 Int$ | +24.5% |
| 2010 | 48,547 1000 Int$ | -21.9% |
| 2011 | 39,421 1000 Int$ | -18.8% |
| 2012 | 41,429 1000 Int$ | +5.1% |
| 2013 | 42,498 1000 Int$ | +2.6% |
| 2014 | 45,112 1000 Int$ | +6.2% |
| 2015 | 47,366 1000 Int$ | +5.0% |
| 2016 | 44,321 1000 Int$ | -6.4% |
| 2017 | 44,555 1000 Int$ | +0.5% |
| 2018 | 41,659 1000 Int$ | -6.5% |
| 2019 | 39,132 1000 Int$ | -6.1% |
| 2020 | 34,782 1000 Int$ | -11.1% |
| 2021 | 32,125 1000 Int$ | -7.6% |
| 2022 | 34,194 1000 Int$ | +6.4% |
| 2023 | 34,604 1000 Int$ | +1.2% |
| 2024 | 36,132 1000 Int$ | +4.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value … I constant in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +692866.7% | 3 1000 Int$ | 20,789 1000 Int$ |
| 1995 | +71633.3% | 3 1000 Int$ | 2,152 1000 Int$ |
| 2007 | +109.6% | 15,967 1000 Int$ | 33,468 1000 Int$ |
| 1994 | -100.0% | 29,864 1000 Int$ | 3 1000 Int$ |
| 1996 | -99.9% | 2,152 1000 Int$ | 3 1000 Int$ |
| 1967 | +84.3% | 14,432 1000 Int$ | 26,602 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,242 1000 Int$ | 14,432 1000 Int$ | 32,540 1000 Int$ | 9 |
| 1970s | 33,647 1000 Int$ | 22,330 1000 Int$ | 42,090 1000 Int$ | 10 |
| 1980s | 42,053 1000 Int$ | 33,132 1000 Int$ | 48,429 1000 Int$ | 10 |
| 1990s | 13,932 1000 Int$ | 3 1000 Int$ | 42,967 1000 Int$ | 10 |
| 2000s | 20,927 1000 Int$ | 3 1000 Int$ | 62,150 1000 Int$ | 10 |
| 2010s | 43,404 1000 Int$ | 39,132 1000 Int$ | 48,547 1000 Int$ | 10 |
| 2020s | 34,367 1000 Int$ | 32,125 1000 Int$ | 36,132 1000 Int$ | 5 |
Countries ranked near China, Hong Kong SAR
- 158 Niger 39,067 1000 Int$ compare
- 159 Kyrgyzstan 37,191 1000 Int$ compare
- 159 Kyrgyzstan 37,191 1000 Int$ compare
- 162 Sierra Leone 34,787 1000 Int$ compare
- 163 Cambodia 32,909 1000 Int$ compare
- 164 Slovakia 32,391 1000 Int$ compare
- 164 Slovakia 32,391 1000 Int$ compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR?
- Meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR was 36,132 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Hong Kong SAR?
- The highest recorded value was 62,150 1000 Int$ in 2009.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Hong Kong SAR?
- The lowest recorded value was 3 1000 Int$ in 1994.
- How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- China, Hong Kong SAR ranks 161st out of 253 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.