Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi
Burundi: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 4.17 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Burundi is 4.17 % change on previous year, measured in 2024.
Compared with earlier readings it is down 3.2% on the previous year and down 82.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Burundi peaked at 52.59 % change on previous year in 2011 and was at its lowest, -40.07 % change on previous year, in 2005.
That places Burundi 65th out of 211 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 9.11 % change on previous year | — |
| 1963 | 8.32 % change on previous year | -8.7% |
| 1964 | 11.3 % change on previous year | +35.8% |
| 1965 | 6.9 % change on previous year | -38.9% |
| 1966 | 6.46 % change on previous year | -6.5% |
| 1967 | 9.32 % change on previous year | +44.3% |
| 1968 | 8.14 % change on previous year | -12.7% |
| 1969 | 2.75 % change on previous year | -66.2% |
| 1970 | 4.99 % change on previous year | +81.3% |
| 1971 | 4.77 % change on previous year | -4.4% |
| 1972 | 4.54 % change on previous year | -4.9% |
| 1973 | 4.34 % change on previous year | -4.3% |
| 1974 | 4.18 % change on previous year | -3.8% |
| 1975 | 3.98 % change on previous year | -4.7% |
| 1976 | 3.84 % change on previous year | -3.5% |
| 1977 | 3.73 % change on previous year | -3.0% |
| 1978 | 3.57 % change on previous year | -4.3% |
| 1979 | 3.46 % change on previous year | -3.1% |
| 1980 | 3.33 % change on previous year | -3.7% |
| 1981 | 3.22 % change on previous year | -3.2% |
| 1982 | 3.13 % change on previous year | -2.7% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 3.03 % change on previous year | — |
| 1985 | 2.95 % change on previous year | -2.6% |
| 1986 | 2.85 % change on previous year | -3.2% |
| 1987 | 5.56 % change on previous year | +94.8% |
| 1988 | 5.27 % change on previous year | -5.3% |
| 1989 | 4.99 % change on previous year | -5.2% |
| 1990 | 4.76 % change on previous year | -4.6% |
| 1991 | 4.55 % change on previous year | -4.5% |
| 1992 | 4.35 % change on previous year | -4.3% |
| 1993 | 2.78 % change on previous year | -36.1% |
| 1994 | -1.35 % change on previous year | -148.6% |
| 1995 | -2.74 % change on previous year | +102.7% |
| 1996 | -1.41 % change on previous year | -48.6% |
| 1997 | -2.86 % change on previous year | +102.9% |
| 1998 | 5.65 % change on previous year | -297.6% |
| 1999 | -6.46 % change on previous year | -214.3% |
| 2000 | -6.7 % change on previous year | +3.8% |
| 2001 | -5.92 % change on previous year | -11.7% |
| 2002 | -6.91 % change on previous year | +16.7% |
| 2003 | -12 % change on previous year | +73.6% |
| 2004 | -6.07 % change on previous year | -49.4% |
| 2005 | -40.07 % change on previous year | +560.4% |
| 2006 | 21.09 % change on previous year | -152.6% |
| 2007 | 17.56 % change on previous year | -16.7% |
| 2008 | 15.52 % change on previous year | -11.6% |
| 2009 | 3.79 % change on previous year | -75.6% |
| 2010 | 10.11 % change on previous year | +167.0% |
| 2011 | 52.59 % change on previous year | +419.9% |
| 2012 | -11.25 % change on previous year | -121.4% |
| 2013 | -2.26 % change on previous year | -79.9% |
| 2014 | 23.31 % change on previous year | -1130.0% |
| 2015 | -7.36 % change on previous year | -131.6% |
| 2016 | -0.7257 % change on previous year | -90.1% |
| 2017 | 5.48 % change on previous year | -855.0% |
| 2018 | 27.58 % change on previous year | +403.4% |
| 2019 | 2.86 % change on previous year | -89.6% |
| 2020 | 46.03 % change on previous year | +1511.6% |
| 2021 | -39.08 % change on previous year | -184.9% |
| 2022 | 5.08 % change on previous year | -113.0% |
| 2023 | 4.3 % change on previous year | -15.3% |
| 2024 | 4.17 % change on previous year | -3.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +1511.6% | 2.86 % change on previous year | 46.03 % change on previous year |
| 2014 | +1130.0% | -2.26 % change on previous year | 23.31 % change on previous year |
| 2017 | +855.0% | -0.7257 % change on previous year | 5.48 % change on previous year |
| 2005 | -560.4% | -6.07 % change on previous year | -40.07 % change on previous year |
| 2011 | +419.9% | 10.11 % change on previous year | 52.59 % change on previous year |
| 2018 | +403.4% | 5.48 % change on previous year | 27.58 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.79 % change on previous year | 2.75 % change on previous year | 11.3 % change on previous year | 8 |
| 1970s | 4.14 % change on previous year | 3.46 % change on previous year | 4.99 % change on previous year | 10 |
| 1980s | 3.43 % change on previous year | 0 % change on previous year | 5.56 % change on previous year | 10 |
| 1990s | 0.7271 % change on previous year | -6.46 % change on previous year | 5.65 % change on previous year | 10 |
| 2000s | -1.97 % change on previous year | -40.07 % change on previous year | 21.09 % change on previous year | 10 |
| 2010s | 10.03 % change on previous year | -11.25 % change on previous year | 52.59 % change on previous year | 10 |
| 2020s | 4.1 % change on previous year | -39.08 % change on previous year | 46.03 % change on previous year | 5 |
Countries ranked near Burundi
- 62 China, Hong Kong SAR 4.42 % change on previous year compare
- 63 Australia and New Zealand 4.4 % change on previous year compare
- 64 Peru 4.36 % change on previous year compare
- 66 Kenya 4.14 % change on previous year compare
- 67 Guadeloupe 4.1 % change on previous year compare
- 68 Hungary 3.86 % change on previous year compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Burundi?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Burundi was 4.17 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The highest recorded value was 52.59 % change on previous year in 2011.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The lowest recorded value was -40.07 % change on previous year in 2005.
- How does Burundi rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burundi ranks 65th out of 211 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Burundi?
- Over the last ten years it is down 82.1%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.