Burundi vs Guadeloupe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Burundi
4.17 % change on previous year
in 2024
Guadeloupe
4.1 % change on previous year
in 2005
Burundi rank
65th
Guadeloupe rank
67th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Burundi
- Guadeloupe
How they compare
Burundi currently reports 4.17 % change on previous year against 4.1 % change on previous year in Guadeloupe, a difference of 0.07 % change on previous year.
The two have swapped places 17 times across 43 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 65th and Guadeloupe ranks 67th of 211 countries.
Across the 5 decades both report, Burundi averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Burundi | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.79 % change on previous year | -8.02 % change on previous year | 15.81 % change on previous year | Burundi |
| 1970s | 4.14 % change on previous year | 1.42 % change on previous year | 2.71 % change on previous year | Burundi |
| 1980s | 3.43 % change on previous year | 30.38 % change on previous year | 26.94 % change on previous year | Guadeloupe |
| 1990s | 0.9644 % change on previous year | -1.59 % change on previous year | 2.55 % change on previous year | Burundi |
| 2000s | -12.94 % change on previous year | 14.17 % change on previous year | 27.11 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or Guadeloupe?
- Burundi, at 4.17 % change on previous year against 4.1 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and Guadeloupe?
- 0.07 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guadeloupe?
- 43 years are reported by both, from 1962 to 2005.
- How do Burundi and Guadeloupe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burundi ranks 65th and Guadeloupe ranks 67th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.