Burundi vs Hungary: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Burundi
- Hungary
How they compare
Burundi currently reports 4.17 % change on previous year against 3.86 % change on previous year in Hungary, a difference of 0.31 % change on previous year.
That makes Burundi's figure about 1.1 times Hungary's.
The two have swapped places 26 times across 56 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 65th and Hungary ranks 68th of 211 countries.
Across the 6 decades both report, Burundi averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | Burundi | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.79 % change on previous year | 5.6 % change on previous year | 2.19 % change on previous year | Burundi |
| 1970s | 4.14 % change on previous year | 6.64 % change on previous year | 2.5 % change on previous year | Hungary |
| 1980s | 3.43 % change on previous year | 2.48 % change on previous year | 0.9487 % change on previous year | Burundi |
| 1990s | 0.7271 % change on previous year | -2.01 % change on previous year | 2.74 % change on previous year | Burundi |
| 2000s | -1.97 % change on previous year | -0.941 % change on previous year | 1.03 % change on previous year | Hungary |
| 2010s | 8.74 % change on previous year | 6.18 % change on previous year | 2.56 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or Hungary?
- Burundi, at 4.17 % change on previous year against 3.86 % change on previous year in Hungary as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and Hungary?
- 0.31 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Hungary?
- 56 years are reported by both, from 1962 to 2017.
- How do Burundi and Hungary rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burundi ranks 65th and Hungary ranks 68th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.