Dominica vs Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Dominica
0.0107 1000 Int$ per person
in 2024
Tuvalu
0.0126 1000 Int$ per person
in 2024
Dominica rank
93rd
Tuvalu rank
90th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Dominica
  • Tuvalu
0.0030.0050.0070.010.013196119922024

How they compare

Tuvalu currently reports 0.0126 1000 Int$ per person against 0.0107 1000 Int$ per person in Dominica, a difference of 0.0019 1000 Int$ per person.

That makes Tuvalu's figure about 1.2 times Dominica's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tuvalu ahead.

Dominica ranks 93rd and Tuvalu ranks 90th of 168 countries.

Tuvalu has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Tuvalu Difference Ahead
1960s 0.0019 1000 Int$ per person 0.004 1000 Int$ per person 0.0021 1000 Int$ per person Tuvalu
1970s 0.0032 1000 Int$ per person 0.0038 1000 Int$ per person 0.0007 1000 Int$ per person Tuvalu
1980s 0.0044 1000 Int$ per person 0.0056 1000 Int$ per person 0.0012 1000 Int$ per person Tuvalu
1990s 0.0064 1000 Int$ per person 0.0074 1000 Int$ per person 0.001 1000 Int$ per person Tuvalu
2000s 0.0075 1000 Int$ per person 0.0092 1000 Int$ per person 0.0018 1000 Int$ per person Tuvalu
2010s 0.008 1000 Int$ per person 0.0101 1000 Int$ per person 0.0021 1000 Int$ per person Tuvalu
2020s 0.0104 1000 Int$ per person 0.012 1000 Int$ per person 0.0016 1000 Int$ per person Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominica or Tuvalu?
Tuvalu, at 0.0126 1000 Int$ per person against 0.0107 1000 Int$ per person in Dominica as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominica and Tuvalu?
0.0019 1000 Int$ per person, with Tuvalu ahead.
How many years of comparable data are there for Dominica and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Tuvalu rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Dominica ranks 93rd and Tuvalu ranks 90th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/dominica/tuvalu/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.