Meat of chickens, fresh or chilled (indigenous) — Gross Production in Togo
Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0073 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Togo, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Togo recorded 0.0073 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 2.3% on the previous year and up 81.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Togo peaked at 0.0081 1000 Int$ per person in 2009 and was at its lowest, 0.001 1000 Int$ per person, in 1962.
Togo ranks 106th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Togo, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0011 1000 Int$ per person | — |
| 1962 | 0.001 1000 Int$ per person | -5.8% |
| 1963 | 0.0012 1000 Int$ per person | +19.5% |
| 1964 | 0.0014 1000 Int$ per person | +12.1% |
| 1965 | 0.0014 1000 Int$ per person | +4.2% |
| 1966 | 0.0016 1000 Int$ per person | +15.3% |
| 1967 | 0.0017 1000 Int$ per person | +2.9% |
| 1968 | 0.0017 1000 Int$ per person | +0.2% |
| 1969 | 0.0016 1000 Int$ per person | -4.4% |
| 1970 | 0.0016 1000 Int$ per person | +0.4% |
| 1971 | 0.0016 1000 Int$ per person | +0.7% |
| 1972 | 0.0017 1000 Int$ per person | +1.7% |
| 1973 | 0.0015 1000 Int$ per person | -7.3% |
| 1974 | 0.0017 1000 Int$ per person | +12.0% |
| 1975 | 0.0017 1000 Int$ per person | +1.2% |
| 1976 | 0.0016 1000 Int$ per person | -9.4% |
| 1977 | 0.0016 1000 Int$ per person | +2.5% |
| 1978 | 0.0019 1000 Int$ per person | +20.0% |
| 1979 | 0.0015 1000 Int$ per person | -22.1% |
| 1980 | 0.0013 1000 Int$ per person | -12.8% |
| 1981 | 0.0012 1000 Int$ per person | -10.1% |
| 1982 | 0.0012 1000 Int$ per person | +3.6% |
| 1983 | 0.0015 1000 Int$ per person | +20.1% |
| 1984 | 0.0016 1000 Int$ per person | +9.2% |
| 1985 | 0.0014 1000 Int$ per person | -12.0% |
| 1986 | 0.0031 1000 Int$ per person | +118.4% |
| 1987 | 0.0031 1000 Int$ per person | -0.8% |
| 1988 | 0.003 1000 Int$ per person | -1.9% |
| 1989 | 0.0034 1000 Int$ per person | +12.3% |
| 1990 | 0.0036 1000 Int$ per person | +6.2% |
| 1991 | 0.0036 1000 Int$ per person | +0.3% |
| 1992 | 0.0035 1000 Int$ per person | -2.7% |
| 1993 | 0.0037 1000 Int$ per person | +4.4% |
| 1994 | 0.0035 1000 Int$ per person | -3.7% |
| 1995 | 0.0034 1000 Int$ per person | -2.6% |
| 1996 | 0.0033 1000 Int$ per person | -3.1% |
| 1997 | 0.0037 1000 Int$ per person | +9.9% |
| 1998 | 0.0039 1000 Int$ per person | +7.7% |
| 1999 | 0.0041 1000 Int$ per person | +4.2% |
| 2000 | 0.0048 1000 Int$ per person | +17.2% |
| 2001 | 0.0051 1000 Int$ per person | +6.1% |
| 2002 | 0.0053 1000 Int$ per person | +4.7% |
| 2003 | 0.0056 1000 Int$ per person | +5.4% |
| 2004 | 0.0059 1000 Int$ per person | +5.4% |
| 2005 | 0.0062 1000 Int$ per person | +5.2% |
| 2006 | 0.0066 1000 Int$ per person | +5.0% |
| 2007 | 0.0069 1000 Int$ per person | +4.8% |
| 2008 | 0.0065 1000 Int$ per person | -5.2% |
| 2009 | 0.0081 1000 Int$ per person | +24.9% |
| 2010 | 0.0042 1000 Int$ per person | -48.1% |
| 2011 | 0.0043 1000 Int$ per person | +2.1% |
| 2012 | 0.0044 1000 Int$ per person | +2.6% |
| 2013 | 0.0047 1000 Int$ per person | +5.6% |
| 2014 | 0.004 1000 Int$ per person | -13.6% |
| 2015 | 0.0042 1000 Int$ per person | +4.0% |
| 2016 | 0.0044 1000 Int$ per person | +5.8% |
| 2017 | 0.0048 1000 Int$ per person | +8.5% |
| 2018 | 0.0049 1000 Int$ per person | +2.4% |
| 2019 | 0.0053 1000 Int$ per person | +7.6% |
| 2020 | 0.0055 1000 Int$ per person | +4.4% |
| 2021 | 0.0059 1000 Int$ per person | +6.3% |
| 2022 | 0.0067 1000 Int$ per person | +12.8% |
| 2023 | 0.0075 1000 Int$ per person | +12.8% |
| 2024 | 0.0073 1000 Int$ per person | -2.3% |
Togo compared with similar countries
- Togo's 0.0073 1000 Int$ per person is above the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 1.5× the median. (40 countries reporting)
- Togo's 0.0073 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 2.5× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +118.4% | 0.0014 1000 Int$ per person | 0.0031 1000 Int$ per person |
| 2010 | -48.1% | 0.0081 1000 Int$ per person | 0.0042 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0017 1000 Int$ per person | 9 |
| 1970s | 0.0017 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0019 1000 Int$ per person | 10 |
| 1980s | 0.0021 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0034 1000 Int$ per person | 10 |
| 1990s | 0.0036 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.0041 1000 Int$ per person | 10 |
| 2000s | 0.0061 1000 Int$ per person | 0.0048 1000 Int$ per person | 0.0081 1000 Int$ per person | 10 |
| 2010s | 0.0045 1000 Int$ per person | 0.004 1000 Int$ per person | 0.0053 1000 Int$ per person | 10 |
| 2020s | 0.0066 1000 Int$ per person | 0.0055 1000 Int$ per person | 0.0075 1000 Int$ per person | 5 |
Countries ranked near Togo
- 103 Montenegro 0.0082 1000 Int$ per person compare
- 104 Iraq 0.008 1000 Int$ per person compare
- 105 Cameroon 0.0074 1000 Int$ per person compare
- 107 Mozambique 0.0073 1000 Int$ per person compare
- 108 India 0.0066 1000 Int$ per person compare
- 109 Turkmenistan 0.0064 1000 Int$ per person compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Togo?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Togo was 0.0073 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Togo?
- The highest recorded value was 0.0081 1000 Int$ per person in 2009.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Togo?
- The lowest recorded value was 0.001 1000 Int$ per person in 1962.
- How does Togo rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Togo ranks 106th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Togo?
- Over the last ten years it is up 81.3%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.